The addition of the red wine is evident as this is more deeply hued than the NV Rosé. Ripe aromas of cherry, strawberry, rose petal, citrus and yeast give way to impressively voluminous and rich flavors that possess excellent mid-palate concentration.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Gravel soils make up the primary soil type at Château l'Evangile which is consistent with most of Bordeaux's right bank region of Pomerol. Merlot is the variety of choice in the blend with Cabernet Sauvignon to create a wine full of plushness, vibrant aromatics and smooth, lingering finish. The 2009 vintage was wonderfully kind of all of Bordeaux and Pomerol was no exception with the l'Evangile producing a wine of plushness and warmth as well as one of concentration and power. A classic Pomerol.

The Chapoutier Estate has been present in the Rhone Valley since 1808, always on a quest to find different tastes and expressions of terroir, or sense of place. Hermitage is regarded by some as the greatest expression of Shiraz from anywhere in the world. If you're a Shiraz lover and haven't yet explored the wines of the Northern Rhone, you're simply missing out.

Château Pichon-Longueville Baron has become simply known as

The second wine of Chateau Mouton Rothschild was first released in 1993. Le Petit Mouton takes its name from a small house next to the main Chateau, the official residence of Baron Philippe Rothschilds wife and family. The Chateaus modern age began in 1922 producing vintages through what were, at the time, cutting-edge techniques; though seen as revolutionary at the time, many of these methods are still in use today. This includes the groundbreaking concept of bottling all wine on the estate, allowing for an unprecedented level of control over the Bordeaux sold from Mouton-Rothschild.

TE MATA ESTATE Coleraine. Cepage may include Cabernet Sauvignon, Merlot, and Cabernet Franc. Hawkes Bay, New Zealand

The history of Chateau Pichon-Longueville Baron is a tale of two estates. The chateau and vineyard known as Pichon Baron was given in dowry to the founders daughter when she married Jacques du Pichon Longueville. After the death of their descendent, the Baron Joseph de Pichon Longueville, in 1850 the estate was again divided - on his deathbed, he gave what became Chateau Pichon Baron to the men of his family, and what became Chateau Pichon Lalande to the women - resulting in, some say, more masculine and sensuous styles of wine respectively! Between the 1960s and the 1980s, the estate went through a period of rather lacklustre production - however, since 1990, they have been producing, according to many, some of the best wines in their history. The 2016 has earned high praise and glowing comparisons to their legendary 1990 Pichon Baron.

Almaviva is composed of Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot. In 2015, it earned James Sucklings illustrious Wine of The Year. It is an energetic and elegant Cabernet, with intense aromatics and a full body. Almaviva sees Baron Philippe de Rothschild and Concha y Toro in collaboration. Founded in 1997, the vineyard is located in Chiles Maipo Valley. The aim? To make French style grand cru classé quality wines in Chile.