The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Adelaide Hills vineyards were selected to accentuate the citrus and melon notes in the wine to match the natural acid and tropical flavours. A well credentialled wine that bursts with flavour.

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

Fruit for this cool climate Shiraz was selected from a diverse range of vineyards across the Adelaide Hills. It is deep red in colour with bright purple hues, this wine exhibits lifted and intense aromatics, with ripe and spicy dark fruit characters of blackberry and black plum mixed with a touch of pepper and vanilla bean. A full bodied, elegant wine it shows a balanced acidity and silky tannins culminating in a long finish on the palate.

In the glass: Elegant, fine green straw.On the nose: Herb, melon and white flower driven by signatures of lemon and bergamot.On the palate: Full flavoured, rich and complex with wild ferment umami, broad, silken mouth-feel, a core of white melon and positive accents of herb and spice.

Dark garnet in colour with pronounced dark fruits, mint and oak on the nose. Another classic from the winery that showcase the regions true character. Full bodied mouth-fill with similar quality from the nose, a hint of metallic aftertaste on the palate. Gracefully lengthy finish.