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The Barons of Barossa include many well-known and award-winning winemakers from wineries including Burge Barossa, Kaesler, Kalleske, Peter Lehmann and Seppeltsfield, to name only a few. These wineries have selected barrels of superbly aged tawny from their respective cellars to make this outstanding 10 year old blend. This tawny is complex and concentrated with the perfect balance of fine fruit and oak age delivering a wine of generous richness and a lingering finish.

Blackberries and plum skin aromas, fragrantly supported by baking spices, star anise, black olive, and dark chocolate. A medium bodied plush wine, but still fresh and distinctive with the power and concentration of refined primary fruits. A core of blackberry and plum, with fantastic lively & textural tannins, supporting the fruit, right through to the finish. Well suited to a rare roasted saddle of venison, or try with a premium cut of rare dry aged beef. Also compliments a good vintage cheddar.

Aroma: The buoyant aromatics are tremendous, briskly bounding forth. Extremely alluring and dynamic there are characters of plum jam, ripe figs, toffee, chocolate cake, sweet spice, cherry liqueur and more. Palate: The palate is rich, luscious and full-bodied. Initially greeted with a hit of rich dark sweet fruits along with licorice and spice, it progresses to a punchy fine tannin structure. The residual grape sweetness is perfectly balanced with these natural tannins providing dry refreshment. Grape spirit is completely integrated adding another dimension to this multifaceted VP. Pristine bright fruit weaves throughout and continues to the almost never-ending finish.