Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

First gin distilled on the French Riviera, Inspired by the Perfume Mastery of Grasse. 44N is produced using a unique 3 step cutting edge process. The process is inspired by the high tech extraction and distillation techniques used for making the best perfumes in the world and has never before been used in spirits. The 20 high quality botanicals that go into 44n include Cade (a species of juniper typical to the Mediterranean), Mimosa, Rose Centifolia, Immortelle and Verbena which meld together with our unique process. Top notes The first thing that hits your nose is fresh zingy lemon peel and grapfruit. The aroma of a marine breeze, samphire, is punctuated by touches of mimosa. Cade adds woody, piney facets. Body notes A blooming floral body with hints of Grasse's rose centifolia and jasmine. Jammy facets of bitter orange are countered by the herbaceous punch of angelica. Hints of warm pepper here and there round out the middle notes. Base notes The tangy warm spicy notes of alexanders, underlying all along, allude to the undergrowth where the cade grows freely. Orris and honey ensure a sweet yet musky long-lasting effect on the tongue, holding their end as floral and citrus notes mingle nicely together.

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

A balanced cognac, marked by an oaky taste. Its time spent ageing in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.

Product Description Celebrate the Year of the Snake with Hennessy V.S.O.P Chinese New Year 2025 Limited Edition. This beautifully designed collector’s decanter is an exceptional choice for gifting, offering a luxurious, festive touch for any celebration. The bottle features a matte satin red finish, complemented by a yellow cap and elegant floral motifs that evoke festivity and sophistication. The label showcases Shuting Qiu’s snake-inspired patterns, bringing together traditional motifs with a modern twist for a truly unique and exclusive release. The design, a result of Hennessy’s collaboration with Chinese fashion designer Shuting Qiu, celebrates renewal and positive transformation, perfectly reflecting the spirit of the Lunar New Year and the Year of the Snake. The gift box, designed to match the decanter, features luxurious embossing, fabric textures, and gold foiling, with a 100% recyclable construction, ensuring it is both elegant and eco-friendly. This limited-edition Hennessy V.S.O.P offers the perfect blend of craftsmanship and tradition. A product of two centuries of expertise, Hennessy V.S.O.P has been beloved since 1817, created for King George IV of England. The blend is renowned for its generosity, harmonious balance, and distinctly refined character, making it a perfect gift or addition to any collection. Food Pairings – Perfect with gourmet dishes such as seared scallops, Wagyu beef, or a decadent pear tarte tatin with vanilla. This cognac is also a fantastic accompaniment to rich chocolate desserts and a range of mature cheeses. The Maker With over 250 years of expertise, Hennessy is renowned worldwide for its dedication to the art of cognac-making. The House of Hennessy, established by Richard Hennessy in 1765, meticulously selects, ages, and blends the eaux-de-vie that form the heart of each of its cognacs. Hennessy holds one of the most extensive reserves of eaux-de-vie in the world, ensuring that each bottle embodies the heritage, precision, and unparalleled quality for which it is celebrated. Today, Hennessy continues to craft prestigious cognacs under the guidance of an expert blending team, maintaining a reputation built on craftsmanship and innovation. Hennessy’s philosophy revolves around exceptional quality, precision, and tradition. The journey from grape to bottle is a carefully orchestrated process, beginning with the selection of the finest Ugni Blanc grapes, which are fermented into wine and then distilled twice in traditional copper stills. This creates the eaux-de-vie that form the base of all Hennessy cognacs. Aged in oak barrels, the eaux-de-vie mature and develop complexity, with Hennessy’s Tasting Committee rigorously selecting the finest spirits for blending. The blending process is a careful art, with Hennessy’s master blenders combining eaux-de-vie from various years to create a perfectly balanced and harmonious flavour profile. Hennessy’s commitment to minimal intervention and attention to detail ensures that every bottle meets the highest standards of quality and craftsmanship, allowing the character and legacy of the brand to shine through in every sip. Tasting Notes Nose Rich, Spicy, Floral The Hennessy V.S.O.P Year of the Snake opens with a delightful burst of soft spices such as vanilla, clove, and cinnamon, accompanied by delicate toasted notes from its maturation in oak barrels. These fragrances evolve into more subtle aromas, including hints of honey and a trace of liquorice, creating a beautifully layered and inviting bouquet. Palate Wood, Spice, Harmony On the palate, this cognac offers a generous, full-bodied experience. The blend of wood and spices is well-balanced, with cloves and cinnamon harmonizing with an undercurrent of honey. There is an elegant complexity as the wine evolves, with floral notes and hints of oak that provide a luxurious mouthfeel. A smooth, sophisticated richness unfolds, offering both elegance and depth. Finish Lingering, Oak, Vanilla The finish is long and satisfying, with the soft oak notes lingering on the palate. The complexity of the flavours builds, and a subtle, warm vanilla essence is left in its wake. The final taste is enduring, leaving a lasting impression of luxury, smoothness, and elegance. Style – Cognac Varietal – Eaux-de-Vie (Blend of several aged eaux-de-vie) Country – France Region – Cognac Vintage – N/A (Limited Edition) Bottle Size – 700ml ABV – 40%