Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

AT A GLANCE XO Platinum Reviewer offers an amber color. ON THE NOSE The delicate and complex nose testifies to the advanced age of this cognac. IN THE MOUTH XO Platinum reveals rich aromas of ripe fruit on the palate, enhanced by a hint of cinnamon. This exceptional cognac is intense, generous, and remarkably long-lasting.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

With Monnet XO the Cognac enthusiast will enter the fascinating world of great cognacs. A world of refinement and elegance where each sip reveals new aspects of a complex composition. It is a pure enchantment of the senses! Aged in our very fine grained Limousin oak casks. Distillation with lees for a more aromatic elegance. Aged in our cellars in Jarnac, France.Fantastic bouquet of salted caramel, pizelle, minty tobacco, candied fig, walnut husk, and bold cinnamon. Supple and semisweet on the tongue, candied orange peel and baked raspberries appear alongside grounding touches of toasted oak, black licorice, and white tea.

Indulge in the timeless elegance of the Château de Laborde Gevrey-Chambertin Billards 2018, a distinguished Pinot Noir from one of Burgundy’s most historic estates. Crafted by winemaker Hervé Kerlann, this exquisite wine originates from the northern edge of Gevrey-Chambertin, an appellation renowned for producing some of the world’s finest Pinot Noirs. Sourced from 45-year-old vines in the Billards climat, characterized by deep clay-limestone soils, this limited-release luxury wine offers a deep ruby-red hue with aromatic notes of ripe strawberry, cherry, and sweet spices, evolving into a vibrant, structured palate with fine tannins and a savory finish. Aged for 18 months in French oak barrels, this cuvée showcases a complex character with hints of liquorice and earthy undertones, making it an ideal companion for classic French dishes like coq au vin or beef bourguignon. With a production reflecting the estate’s meticulous care, this wine collector’s treasure is perfect for cellaring or gifting, embodying the rich heritage of Château de Laborde, revitalized since Hervé Kerlann’s acquisition in 1998. A rare Gevrey-Chambertin expression—limited production from historic vines. Vibrant Pinot Noir with complex flavors and exceptional aging potential.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.

HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. "Home-made" and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

For their Merlet VSOP cognac, Gilles and his two sons have selected and blended eaux-de-vie from four to five years or older, from different regions of the cognac appellation, ensuring the consistency of its quality. Nose: The nose is fine and intensely fruity with notes of white fruits and peach. Mouth: The mouth is supple and round, the finish is noticeably fruity. Merlet VSOP cognac is defined by intense and subtle notes of fruits such as peach as well as a round and supple mouth. A luscious cognac to enjoy.