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After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

TASTING Apricots and white blossom teeming, with subtle white peach. Integrated oak supporting the poise and class of the fruit. Elegant, pretty and classy, yet substantial. A wonderful core of citrus fruits bringing refreshment and length. Great balance and complexity. WINEMAKING We set out to make the best Chardonnay we could. Fruit sourced from the best parts of our vineyard, and treated with respect. We let the wine speak for itself with wild fermentation and maturation in French oak, and assisted it with regular lees stirring and topping. A reflection of the region.

Pale yellow with a green hue, this is a wine iof great length with aromas of grapefruit, peach, citrus, wet stone and flint with white fruit, citrus curd, and fine French oak flavours.

Made from vines planted in 2002, the fruit was harvested at moderate ripeness, based on flavour and retention of natural acidity, then barrel fermented in French oak and aged for a further ten months. In the glass: Green straw, yellow highlights.On the nose: Bold and striking lime and nectarine freshness with subtle, complexing ozone and oyster shell notes.On the palate: Terrific poise and balance with the beautiful aromas carrying precisely through to the palate, driven by lime-like acidity and perfectly judged quality oak.

Vibrant aromas of white flowers, lime zest and peach. Intense citrus and stone fruit meet creme brulee on the palate. French oak adds class to a refined and mineral driven finish.Free-run juice from our premium Chardonnay block. Barrel fermented using wild yeast. 100% French oak with regular batonage.

McHenry Hohnen is the quintessential family owned business with Murry McHenry and David Hohnen being brothers-in-law and the winemaking now being handled by David's son-in-law Ryan Walsh. With decades of Western Australian winemaking and selling history behind David and Murray the wines being produced are of utmost purity and subtlety. The Burnside Chardonnay is a relative recent addition to the range and is a funky, wild little number with attractive stone fruit characters that are balanced by a beautiful natural acidity.