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The Gimblett Gravels Chardonnay is made using very traditional winemaking techniques involving wild yeasts and the use of French oak barriques. The resulting wine is always finely flavoured and softly textured with a linear elegance that allows the wine to retain its freshness. Lovely aromatics of white flowers, peach, biscuit and flint. Integrated fresh flavours of stone fruits, lemon zest and roasted nuts create a generous and complex feel across the palate which is elegant and long on the finish.

The Piccadilly Valley welcomed the Croser family back into the Tapanappa Winery with a typical cool weather vintage of exemplary quality. Stone fruit, honeydew and lemon zest, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. Its a wine of structure and coiled up power. Good now, but ideally needs a couple of years in the winerack.

The grapes used to craft Credaro 1000 Crowns Chardonnay were handpicked and whole bunch pressed. The juice obtained was directly run off into barrels, and wild fermented with yeasts. This led to the creation of a pale straw coloured wine with a deep green rim. The perfumed nose exudes scintillating aromas of white peach, pear, nougat and citrus. This delightful Chardonnay is smooth and juicy on the palate, brimming with flavours of stone fruit, grapefruit and citrus blossom. The aromas and flavours are supported by a fine and delicate layer of mineral acidity, offering a creamy texture and a lingering finish. This medium to full bodied white wine has the potential to be cellared for 5 to 8 years from vintage, tasting wonderful with grilled fish, pumpkin pie and creamy camembert cheese.

2020 A mild 2020 spring with reasonable rainfall provided excellent growing conditions. A wet November followed by a warm and dry December and January set the vines for up for a regular season.However wet and humid conditions in February created an unusual vintage with extreme weather. As a result, the 2021 vintage required extra work and attention to detail in the vineyard. The final wines show incredible flavour at lower Baume’s with bright natural acidity. Great fruit purity and varietal expression.

Pale straw in colour. Estate-grown Chardonnay displaying elegant notes of white peach, grapefruit, and floral characters. A complex, textural palate with fine oak tannins providing great structure.

'Wow Tangy mixed citrus peel and complex white stonefruit smelling; subtle flintiness and icy cold quartz. Amazing the mouth too: intense, long, edgy and mouth-sucking. So complex and charged with energy that descriptors elude.' (2012 Vintage) - 97/100. - Australian Financial Review, 29 Aug 2014.

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

Nectarine and white peach, textured mid palate, acid and oak to close.