Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

"Big and gold, lots of chocolaty plum fruit, cassis, tobacco, liquorice. An extremely polished effort" (Decanter World Wine Awards). The legendary Opi Sadler has triumphed again! His Waxed Bat Reserve edition had taken Gold and Platinum medals, then Best in Show Trophy at the highly prestigious Decanter World Wine Awards. That was beating 17,000 other wines from around the world. Perhaps it should be of no surprise when we know it has so much intense ripe black fruit and creamy oak. It clearly shows that Malbec and Cabernet from Argentina's high altitude Mendoza region is a match made in heaven. Even better when the wines are aged in barrel, too. It's a sumptuous mouthfilling red, smooth enough to drink solo but at its very best with garlic studded roast lamb, a juicy steak or a warming casserole. Decant early if you can.

This glorious, 91pt, FIVE-time Gold-medal claret comes from Ludovic Roussillon – who also co-owns a small property with the Thienpont family of legendary (and extraordinarily expensive) Château Le Pin. Bordeaux is where our story began 40 years ago...So we’ve plenty of friends, like Ludovic. His Château lies across the river from our exclusive cellar Le Chai au Quai. The soils here are rich in limestone and quick draining, which concentrates the rich flavours of the grapes. The result here is a lavishly rich and expressive wine that definitely impresses. We love it!

A fine claret that most years wins Gold – certainly for a vintage as good as the ripe 2019. Vieux Château Guibeau was the first property Tony Laithwaite ever bought from, so it has a special place in his heart. The wine was the 1966, purchased from the estate’s founder, Henri Bourlon, and we’ve bought over 50 vintages since. In those early days, Henri (well ahead of his time) was the first to show Tony that a wine’s quality was as much to do with the passion and skill of the winemaker as the quality of the soil. Tony has remained great friends with the family and today buys wine from Henri’s granddaughter Brigitte. Old vines, meticulous winemaking, this ageworthy claret makes a fine partner to beef. Decant a few hours in advance or cellar.

A striking creature with a most lustful heart, the night is her ally in performing her craft. She strives to obtain a ruby red treasure, of unsurpassed beauty and value past measure. A calling in life, her great reason to live, she takes what she wants but chooses to give. Adrian Hoffmann is the source of the Mourvèdre and Grenache. Old vines, big flavour, just what you would expect from his Ebenezer vineyards. The other part - the Shiraz - has come from Redheads' long-time partner in crime John Kalleske over in Koonunga. Bright, lifted red fruit aromas of sweet cherry and plum combined with floral and turkish delight characters. Subtle savoury notes, dark morello cherry and red plum characters. A mid-weight GSM with softly woven tannins.

Deep purple color. Aroma: Sharp fruity flavors with herbaceous notes. Flavor: A deep flavor profile with savoury and spicy notes, typical of the region's Cabernet Sauvignon.

The 2017 Moonambel Shiraz is eminently balanced and refined on the nose, with blood, minerals and flowers in equal measure. This is super composed, balanced and, as far as wine drinking pleasure goes, a triumph. There are notes of cardamom pod, sandalwood, scraped vanilla pod, pomegranate molasses, crushed rocks and kicked earth, and the layers of flavor are defined by very fine, ductile, tannic texture and support. Super

Deep dark purple. Intense aromas of fresh black and red berries with delicate touches of cinnamon and nutmeg spice. Mesa Shiraz is an elegant yet rewarding cool-climate wine. It exhibits a beautifully ripe core of dark fruits, lifted by complex notes of cinnamon and star anise. Powder fine tannins and subtle French oak complete this regional classic.

Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.

We used to think that Sofia Barbanera's regular Saracosa was intense. And then she upped the ante, with this lavish, luscious, silky smooth Saracosa Governo. A limited-edition luxury version of her already indulgent ‘Super Tuscan’, Governo uses an ancient Tuscan method of allowing a portion of the grapes to air dry for a period of time, dialling the flavour concentration way up. Italy’s top critic, Luca Maroni, has long been a fan of the Saracosa reds, and this one is no exception – he has rated both the 2016 and the 2017 vintagehere a stunning 98 points! English wine writer Oz Clarke is also smitten by Governo’s many charms, calling it “indulgent and exotic”. One taste and we think you’ll fall in love with it too.