Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

"Big and gold, lots of chocolaty plum fruit, cassis, tobacco, liquorice. An extremely polished effort" (Decanter World Wine Awards). The legendary Opi Sadler has triumphed again! His Waxed Bat Reserve edition had taken Gold and Platinum medals, then Best in Show Trophy at the highly prestigious Decanter World Wine Awards. That was beating 17,000 other wines from around the world. Perhaps it should be of no surprise when we know it has so much intense ripe black fruit and creamy oak. It clearly shows that Malbec and Cabernet from Argentina's high altitude Mendoza region is a match made in heaven. Even better when the wines are aged in barrel, too. It's a sumptuous mouthfilling red, smooth enough to drink solo but at its very best with garlic studded roast lamb, a juicy steak or a warming casserole. Decant early if you can.

If you’re a long-standing customer who enjoys a drop of decent mature Bordeaux, chances are you’ve heard of Château Ramage La Batisse. If you haven’t, it’s a remarkable cru bourgeois from the Haut-Médoc that’s only a short stroll from First Growth Châteaux Lafite and Mouton Rothschild. Our Bordeaux Buyer Jean-Marc Sauboua has known the family for years and they always give him first refusal on their latest releases. Which is lucky for us – and you – because the family hoard their finest vintages for years, only parting with them when they’re ready to enjoy. This 2015 is supple and approachable now, but will develop over the next few years and maintain peak form for a few after that. Open an hour or two before serving with your Sunday roast.

Dark fruits and licorice intermingled with forest undergrowth notes precede a long lasting, fine tannin Rosemary flavoured finish. The medium weight but firm structure and vibrancy of this wine ensure it has many possible food matches.

Fully ripened 73 % Cabernet Sauvignon, 8% Cabernet Franc and 19% Merlot has produced a full bodied style with plenty of cool climate charm and elegance. The enticing aroma reveals a mixture of black currant and berry fruits with herbs, olives and cedar perfume. The vibrant palate is firm but elegant featuring liqueur cherries and plum fruits with some sweet oak/cedar characters derived from 18 months maturation in French oak casks. The finish is long and savoury, driven by trademark Cabernet tannins. Decanting and allowing the wine to breathe is recommended to bring out extra nuances of flavour and complexity. Beautiful cigar box perfume and smoothness will develop with cellaring over 10 to 20 years in a good cellar.

BK WINES Springs Hill Series Red Blend, McLaren Vale

The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.