Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

51% Touriga and 49% Tempranillo. Although both quite tannic varieties, winemaker Peter Leask has crafted a youthful yet surprisingly supple drop. Delicious!Deep red to crimson. Fragrant nose of violets, blackberry, mulberry, tobacco and vanilla. Ripe black and purple fruit, with a seductively plush texture, some attractive cigar box and leather complexity, and a powerful finish. Yet to show its best.

A wine who’s reputation proceeds it, 0f particular note is the interesting winemaking on show here – it’s old school, yet cleverly so, with all the components co fermented, everything relying on the juice, rather than new oak to tell the story. I like that blend of old and new – its what the Barossa does best. A mid red colour, this has dried herbs, cherry, a waft of VA and tomato paste on the slightly forward savoury nose. There is even a hint of saddle, though its more winey than bretty. The palate is medium bodied, pleasurably soft and somewhat evolved, with spicy old oak the only influence, the rest derived from integrated, maturing fruit. It feels like a pair of favourite jeans – worn in all the right places and comfortable from the get go, yet without losing its style. Suffice to say its one very drinkable, enjoyable, medium bodied drink and its all the better for it. It probably won’t seduce you with its intensity and some will be looking for more primary fruit freshness (I’d like to see it in a screwcap too because I’m a stelvinista or even a vino-loker: now they are pretty sexy too) but I’d drink a ton more of this than so many heavier Barossan reds. 18.0

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.

Nick Spencer Medium Dry Red Blend - Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. The Medium Red Blend pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.

The aroma is of blackberry and cassis with no leafiness and an earthy, Moroccan leather bouquet typical of the Whalebone terroir. The flavours are rich and strong with an underlying fresh varietal complexity including the spiciness of Cabernet and the fresh leather and anise of Shiraz. The tannins are at once grainy and substantial providing a savoury and long finish. This is an excellent example of Australias own red blend and a pure expression of these unique terroirs.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.