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The “Linteau” wine comes from the southern part of the Rhône region, near the famous village of Châteauneuf-du-Pape. It is a blend of 70% Grenache and 30% Syrah. It starts off with aromas of fresh spices and herbs then, turns plummy and chocolaty on the palate. The Grenache gives a wonderful velvety structure while the Syrah adds superb aromas of spices. To sum up: An extremely well balanced wine, a fantastic value for money. About Maison Tramier Wine merchant and growers since 1842, Maiso

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

There is a feeling across Victoria region that 2013 may go down as the vintage of the decade. Low rainfall and plenty of heat from December onwards meant winemakers could obtain beautifully ripe fruit, which can be a challenge in parts of this cool region.

This is a generous, enticing wine, with flavours of plums, prunes with baking spices and tobacco paired with fine duty tannins providing backbone and structure.