Kim Crawford Hawkes Bay Rose
A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing red is richly fruited with hints of watermelon and strawberry. An easy-drinking style and an ideal aperitif, it pairs perfectly with lighter dishes and salads. Blue Gold | Sydney International Wine Competition 2018
Lindeman's Bin 40 Merlot
This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.
Taylors Estate Merlot
In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.
Taylors Discoveries Merlot
The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.
Chateau Nenin
Chateau l'Evangile
Chateau Guillot Clauzel
Audrey Wilkinson Merlot
Audrey Wilkinsons Merlot is a mellow, easy approaching style that is packed with ripe plum aromas and subtle oak. It is matured in French and American oak for 18 months, giving the wine soft tannins and a flavoursome finish.
Temple Bruer Preservative Free Cabernet Merlot
Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.
Dandelion Vineyards Damsel of the Barossa Merlot
This is a single vineyard Merlot from Carl Lindners Lohner Vineyard, located in the cooler, wetter southern end of the Barossa which is well suited to growing Merlot. In the glass: Full deep red. On the nose: Dark berry, cassis and cedar.On the palate: Full-bodied with dark fruits balanced by a light leafy freshness. Firm, ripe tannins drive the coffee and anise-like finish.