Irvine Spring Hill Merlot
JJ Hahn Stelzer Road Merlot
This wine by JJ Hahn showcases the lovely softness, elegance and sensitivity that is Merlot. This vineyard has continually produced fruit that doesn't show excessive ripeness on the nose or on the palate and has always surprised us in the most difficult of years.
Capital Wines The Back Bencher Merlot
The 2008 release of this took out the prestigious tri-nations award. The 2009 from a stronger vintage looks even better. A classicist?s Merlot; plum and cassis supported by fine tannin.
Tempus Two Merlot
Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.
Printhie Mountain Range Merlot
Printhie is a stand-out producer from the emerging region of Orange and this Merlot has a complex bouquet of red fruits, violets and spice. The palate has fine acidity and gentle tannin providing attractive structure and length.
Château Tanunda Dahlitz Merlot
Château Tanunda Dahlitz Merlot displays lifted aromas of blueberry and plum supported by juicy dark berry fruits and chocolate and a hint of vanilla on the palate. The extensive finish is framed by elegant, fine-grained tannins from fifteen months' maturation in a combination of new and seasoned French oak barrels.
Paul Mas Merlot
Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!
Irvine Springhill Merlot
A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.
Clos l'Eglise
Chateau Gazin
With the estate itself dating back to 1772, and the logo taking inspiration from an ancient connection to the Knights Templars history in the Pomerol region, Chateau Gazin is steeped in both winemaking and national history. Sharing borders with Petrus and LEvangile, it more than holds its own among its distinguished peers! It has been in the possession of the same family since 1917, with the most recent descendent, Nicolas de Bailliencourt assuming control in 1988. Under de Bailliencourts watchful eye, the Chateau has abolished machine harvesting, making a return to hand-picking, and producing lower overall yields.