Elephant in the Room Limestone Coast Merlot
We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.
Chateau de Lamarque
Tikves Merlot Special Selection
Dry red wine with a deep ruby red color. It exhibits refined grape aromas, honey and a mixture of caramelized wild berries. Its harmonious flavor is a result of the balance between acids, extracts and alcohol content, full bodied, rounded with velvety tannin and a long finish. Pairs exquisitely with lamb, pork or chicken at 16-18C.
Tenuta Dell'ornellaia Masseto
Sevenhill Inigo Merlot
The deep and bright plum colour of Sevenhill Inigo Merlot is owed to pampered care, patience and grooming given to this Clare Valley varietal. The captivating bouquet of this delicious wine exudes fragrances of plums and ripe raspberries. The medium-bodied palate is juicy, with a subtle mouthfeel of tannins. The finish is long, marked by flavours of spice and fruitcake on maturation. The wine can be enjoyed young with dishes like Beef Rendang, or beef and olive empanadas.
Cramele Recas Bats Blood - Merlot
For over a thousand years some of Europe's most delicious wines have been produced in the ancient and historical region of Transylvania.With each sip of our Bats Blood Merlot you will discover a subtle hint of those wild fruits which grow among the forests that lie close to the Carpathian Mountains. Bats Blood is best enjoyed with good food and great company. No bats or other mammals are ever harmed in the making of our wine!
Merite Q Merlot
While almost all Australian Merlot in the bottle is made from one clone, now Australia has better French clones of Merlot. This wine is made from one of them (Q45) by Australias new clone Merlot pioneers. MÉRITEs 2016 Q Merlot is made to showcase the attributes of this new clone: its a bold wine with intense fruit flavours, bright natural acidity and fine tannins