Admiral Vernon is one of history's unique mixologists after circumstances forced him to come up with a rum recipe that would appease the British Navy after he reduced the fleets rum rations. His solution was to add lime and touch of sugar to mix to create a truly delicious rum. This concept has been embraced in the Old J Spiced Rum with flavours of Persian Lime and Smooth Vanilla delivery an unparalleled rum experience.

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.

A cheeky cherry twist on our original spiced rum Marasca cherry, lovingly known as rum cherry, delicately infuses Old J Spiced, creating an exceptionally unique expression. This is a rum full of fun, energy and will convince you that rum is worth a try and will get the party started. Tasting notes Appearance: Clear, vibrant, coppery, golden warmth with a pink hue. Aroma: Rich Cherry, cream soda, vanilla with faint lime , cinnamon and clove. Taste: Bittersweet cherries, buttery toffee popcorn and cinnamon spice. Lingers of cherry spice, black pepper and cloves.

Located in the heart London's old spirits industry, East London Liquor Company is an independent British distillery and the first to make spirits in East London for 100 years. Originally a glue factory in Bow Wharf, East London Liquor Company found its home in the disused industrial space and repurposed the venue to create a custom-built distillery which sits within a beautiful craft cocktail bar.

A fresh, tropical flavour profile with a fragrant pineapple aroma and gently accented with sweet notes; suitable for both everyday sipping and dynamic cocktail experiences. An exotic taste, the pineapple-infused rum is beautifully balanced with the crisp freshness of pineapple combined with the smooth vanilla notes that Old J is best known for.

A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.

Dead Mans Fingers is Nuts. Inspired by our original Spiced Rum fromt the Rum and Crab shack in St Ives, Cornwell, England, our Hazelnut Rum has toasty hints of vanilla and chocolate. Tounded adn perfectly balanced, use this for a delicous variation on an Old Fashioned or for something refreshing and simple, add lemonade, ice an a wedge of orange.

First created in 2013, Dodd's is a unique marriage of two separate distillations; the bulk of the botanicals are distilled in a relatively small, 140-litre copper alembic still called 'Christina'. Then, the distillation of the more delicate botanicals (such as raspberry leaf) takes place in a small, bespoke 'Cold Vacuum' still, christened 'Little Albion'. The two spirits are blended for several weeks before bottling. The team's attention to detail extends to exquisite individually numbered, letterpress labels, which are printed on an old Heidelberg press and attached to each bottle by hand. Maybe the finest Dry Martini ingredient available in Australia today.

Sacred Gin is an aromatic and creamy artisan gin with exceptional character, hand made by award winning microdistiller Ian Hart at his home in Highgate. Each botanical including organic fresh cut citrus is separately macerated and re-distilled with English grain spirit at low temperature then combined according to a secret recipe, creating a lush and fresh London Dry Gin like no other. Sacred Spirits is a family run distillery based in Highgate, London. Founded in 2008 by Ian Hart and Hilary Whitney, the brand has established a strong reputation in the UK, Europe, and the USA. Just landing in Australia for the first time, Sacred spirits are made using organically sourced botanicals, vacuum distilled by hand at the Highgate Distillery, just a few yards from the famous cemetery. Sacred's drinks are characterised by an unmistakable quality and inimitable flavour. Sacred founder and distiller Ian Hart grew up in the same house and London suburb of Highgate where Sacred Spirits was born. Ian was always fascinated with chemistry, and first turned to exploring his love of French wine. He then switched gears to distilling gin, and after a few trial and errors, made his first bottle of gin (bottled by Hilary Whitney, his partner). They took the bottle to Ian's local pub and offered free samples and received direct, unfiltered feedback from some seasoned regulars. On recipe 23, the locals gave him the stamp of approval, and Sacred Spirits took off from there. Ian and Hilary refused to follow the normal idea of pot distillation was the only and best way to make gin. They proved that vacuum distilled spirits are every bit as flavourful (one could argue more!) than their pot distilled brethren. Vacuum distillation occurs at a much lower temperature, leaving the uncooked distillate lusher and fresher.