David Hook's Shiraz is medium bodied, some vibrant characters of spicy red berries and soft rounding tannins with hints of vanilla oak on the palate. Ripe fruits richness with a lengthy finish. A great number to have handy when friends drop by.

Sweet Plum and blackberry notes are balanced by subtle spiced red cherry, all guided by soft oak tannins to a long finish

Stylish Shiraz with dusty tannins and brooding berries. This wine displays sweet, plump fruit with a touch of white pepper on the nose. A seductive savoury style that matches nicely to lamb, pork and beef dishes.

First Creek make a lot of Shiraz for others, so when they get to hand craft their own, they know a thing or two about the style they love to make. In the glass: Deep red purple.On the nose: Bright, vibrant dark cherry and peppery spice.On the palate: A dense core of plummy fruit with very lively acidity. Powerful yet poised with lovely chewy textural notes and well-judged oak.

A wine of depth and intensity, grown on 70+ year old Hunter Valley Vines. Grown on the deep red volcanic soils from the hillside on Wynwood Estate and handpicked after an ideal growing season this is a Medium to Full Bodied Shiraz. The boquet is layered, displaying darker berry fruits, earth and French oak. The primary focus of the palate is fruit sweetness and natural acidity supported by fine tannins.

Recognised as one of the first vineyards in the Hunter Valley, Audrey Wilksonson has a long and storied history in the region. They continue today to produce wines of region character with fine craftsmanship. Their Hunter Valley Shiraz is a wine in perfect harmony. Majority French oak is used to mature a wine that has flavours of intense cherries and violets overlapping powerful mulberry and that traditional Hunter character of forest floor and earth.

Dark cherries, subtle oak, white pepper spice. Bright red and black fruits with savoury spice.

A Gold and Bronze medal winner, Three Ponds Holman Shiraz was only made in very small quantities in years worthy of the Holman Estate label. Flaunting a dark purple colour in a glass, this Hunter Valley Shiraz has aromas and flavours of dark berries, chocolate, tobacco and saddle leather. Open fermentation and ageing in the finest French oak barrels has provided it with a great cellaring potential. It tastes best when paired with beef, lamb or poultry dishes.