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Lovers of the traditional Italian classic cocktail the Negroni will find a new love in the form of this All Australian Negroni featuring our 69% Bathtub Cut Gin. Replacing the traditional Campari with Applewood Red Okar and featuring Maidenii Sweet Vermouth, this rich, earthy Australian take on the classic is a joy to behold. With less acidity than traditionally associated with a Negroni and despite its high alcohol content, it is easy drinking, soft, well rounded and richly botanical driven, with 50 individual botanicals between its 3 spirit ingredients. Serve on ice with a twist of orange peel, it will convert anyone to a Negroni lover!

Genuine and undisputable in all aspects of quality. Pot distilled, oak matured, hand blended and married, reduced with monsoonal wet season rain water. Born from a land where the tropical humidity and the cooling monsoons gently spur the ageing process.

For the rebellious spirit, we have fashioned a modern interpretation of the classic spiced rum.We foraged native Australian botanicals, blended them with exotic Caribbean spices, then hydrated the elixir with pure Tasmanian mountain spring water. The resulting rum contains notes of orange and cinnamon, with hints of vanilla playfully hidden for the adventurous to discover.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

Using an innovative vapour infusion process, the finest Australian botanicals, and spices sourced from the tropical rainforests around the world, we have created a spirit that offers a truly unique experience. A beautiful nose combining Lemon myrtle, candied orange zest and a floral note creates harmony with the earthy tones of cinnamon, nutmeg and clove.The palate lends itself to candied orange zest and continues, along with fresh citrus, soft spices and a warming, full-bodied sweetness.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

The jewel in our crown is our award winning Shiraz Brandy single cask.The aroma is enticing and reminiscent of a fine European spirit. The flavour is fine yet complex. Hints of dark fruit combine with notes of vanilla bean, salted caramel and marzipan. These flavours meander with the Shiraz spiciness of cinnamon and nutmeg that culminate in a wonderfully long complex finish. The alcohol heat is silky smooth and warms the soul.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

Tasting NotesDense and creamy opening aromas of dried grass and cheesecake followed by earthy juniper, dried pine needles and lemon peel. Creamy, relaxed mouth feel with juniper in spades, nicely balanced in a sustained, vibrant, tangy finish. Late hints of lemonade gelato through the aftertaste.Garnish: Pink Grapefruit & SageServe neat or with sodaStoryProudly distilled by brothers Jon-Paul & Chris Willigenburg, our flagship Ninch Dry Gin is inspired by our youth growing up on the Mornington Peninsula or Ninch and travels throughout the globe.Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences. Our botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with our distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate.We really hope you enjoy this luscious little number as much as we and our folks do.

Tasting NotesThis one shot pot distilled gin is crafted from Australian grape spirit, with base notes of juniper and coriander, accented with the sweetness of dried apples, fig, date, hibiscus flower & highlights of zingy lemon. Take a sip and think bubble gum.Garnish: Fresh Lemon SliceServe neat or with sodaStoryA leisurely bicycle ride down the streets of a small town in Kyushu, the smell of fragrant flowers fill the air. That Spirited Lot's 'Island Flower Gin' is inspired by co-founder Kate's travels to Southern Japan & Okinawa Islands. The gentle pink colour of the spirit is achieved by maceration of hibiscus flowers post-distillation. Hibiscus is a symbol of the Okinawa Islands blooming all year round.