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The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

Absinthe has a long and illustrious history that is intertwined with prohibition during the time of World War 1 when Absinthe was outlawed. A lot of intense research has been undertaken by the Distillerie des Terres Rouges to revive this ancient liqueur which has been carried out with the highest respect for its old traditions. Mythe is distilled with aniseed, badiane, vervain, hyssop, and, of course, wormwood which produces a full, layered bouquet that is then followed by a balanced palate. The distinctive bitterness of the wormwood makes its presence known, but doesn't overwhelm the other botanicals. Best served in the traditional manner with 20mL poured into a glass followed by placing a sugar cube on an Absinthe spoon above the liqueur before pouring 100mL of cold water over the sugar. Enjoy the aromas and flavours that have long been forbidden.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.

Scheibel Premium Altes Pflümle is based on a fruit brandy of oat plums from the Ortenau, with plum extract refined. The range of premium fruit brandies from Scheibel is distilled in the so-called Auria process that uses real gold plates during the distilling process. This creates finesse distillates.

sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. To bring out all its flavour, it should be consumed very cold, even on the rocks.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint