Vedrenne Pages Framboise Liqueur
Colour: bright shiny cool red. Scent: smooth, bright and very fruity. Flavour: refreshing, very flavourful with pleasant acidity and a beautiful finish.
Vedrenne Pages Cosmopolitan Mix
Colour: bright red. Scent: very fruity, with a fresh lemony bouquet of citrus. Flavour: a perfect Cosmopolitan with a fruity and tangy palate, melting perfectly the orange, lime and cranberry savours.
Vedrenne Pages Cacao Noir (Dark Cocoa)
Colour: shiny brown. <br>Scent: cocoa beans, slightly toasted. <br>Flavour: melted cocoa, elegant and flavorful.
Pernod Anise Liqueur
Ricard Pastis De Marseille
This pastis, first created in 1932, has an initial aromatic blast of anise, but then becomes mellower and softer with more herbal notes. In the mouth it has an intense, bitter taste of anise leading to more woodsy botanicals. Ricard is best served diluted by water in a one to five ratio.
Massenez Creme de Mure
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.
Massenez Liqueur de Melon
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.
Massenez Creme de Griotte
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.
Massenez Liqueur de Mangue
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.
Massenez Creme de Myrtille
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.