MASSENEZ LIQUEUR DE CHATAIGNE (CHESTNUT)
MASSENEZ LIQUEUR CREME DE GRIOTTE (MORELLO CHERRY)
MASSENEZ LIQUEUR DE ANANAS COCO (PINEAPPLE COCONUT)
MASSENEZ LIQUEUR CREME DE CITRON VERT ET GINGEMBRE (LIME & GINGER)
MASSENEZ LIQUEUR AMARETTO (ALMOND)
PEUREUX 'LA CIGOGNE' EAU DE VIE FRAMBOISE (RASPBERRY SPIRIT)
Joseph Cartron Apricot Brandy
Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.
Giffard Piment D'Espelette (Chili) Premium Liqueur
France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.
Massenez Massenez Garden Party Dried Thyme (Thym)
The fresh thyme is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this herb. Ivy Mix Thyme Cocktail Recipe: 45mL Rum. 22mL Verjus. 15mL Raspberry Brandy. 7mL Thyme Garden Party Liqueur. 1/2 tsp Simple Syrup. Dash Peychauds. Dash Absinthe. Stir, serve on the rocks, thyme sprig.
Massenez Massenez Garden Party Dried Tomato (Tomate Séchée)
The dried tomato is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this sun-kissed, flavoursome vegetable. Pierre Boueri Dried Tomato Cocktail Recipe: 40mL Tequila. 20mL Dried Tomato Garden Party Liqueur. 20mL Cane Sugar. 20mL Lemon Juice. Shake and filter in a wine glass. Tip: Add a Garden Party Rosemary spray.