Champion of the affordable quality Sherry, Barbadillo Pedro Ximinez is a fresh, vibrant and rich authentic PX from within the famed 'Jerez Triangle. Thick, dark and sweet, this viscous Sherry is delicious with full-flavoured cheeses or dried fruit, it can also be chilled and sipped as the sun goes down.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

De Bortoli 8 Year Old Show Reserve Muscat is an award winning Muscat that has beautifully integrated coffee and fig aromas with a gentle touch of oak. The palate is concentrated and rich with beautiful fruit and oak elements. Serve on its own as an after-dinner drink or pair with a luscious fruit-cake or crème caramel.

Cockburn's Special Reserve Port is one of many new premium quality and historic ports to join our range at Dan Murphy's. Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This LBV Port is from one specific vintage harvest and has been matured in oak for 4-6 years. Notes of Morello Cherry and dark chocolate makes this Port a spicy must have!

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.