Champion of the affordable quality Sherry, Barbadillo Pedro Ximinez is a fresh, vibrant and rich authentic PX from within the famed 'Jerez Triangle. Thick, dark and sweet, this viscous Sherry is delicious with full-flavoured cheeses or dried fruit, it can also be chilled and sipped as the sun goes down.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

De Bortoli 8 Year Old Show Reserve Muscat is an award winning Muscat that has beautifully integrated coffee and fig aromas with a gentle touch of oak. The palate is concentrated and rich with beautiful fruit and oak elements. Serve on its own as an after-dinner drink or pair with a luscious fruit-cake or crème caramel.

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

Manzanilla is a lightly fortified wine, unique to the coastal town of Sanlucar de Barrameda in Southern Spain. Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy finish. With its pale yellow colour and its light, fragrant aromas, this pleasantly dry Manzanilla is the perfect accompaniment to tapas, appetisers and a range of starters such as Spanish cured ham, artichokes, asparagus, shellfish and salmon.

Perla del Mar is the white sibling to the tasty Perla Negra. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Pamela Geddes. Having been in charge of sparkling wine production for Seppelt in Australia, she knows all about keeping flavours crisp and fruity in warm climates. Perla del Mar is an elegant, refreshing wine with a vibrant, lime zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

This wine is made from Albariño grapes carefully grown in the vineyards at Val do Salnés (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.