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This Tempranillo from the renowned Rioja region offers a delicate touch of oak, savoury flavours and light tannins. Vibrant in style and softly structured, it is a fantastic food wine.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. It was here that the first Blanc clear, sweet vermouth was created, long before other vermouth producers of Italy and France.

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

The Inocente Fino by Valdespino is fermented naturally for one year in very old oak barrels, then fortified and introduced to the first criadera of the Inocente solera. The wine then undergoes biological aging under veil of flor for over ten years. The result is an elegant, highly aromatic sherry with a pronounced nose of almond, yeast and dried herbs. The dry, balanced palate offers delicate notes of green olive, iodine and sea salt which linger through the firm, clean finish.

Graham's Late Bottled Vintage Port is a superb expression of Graham's house style with impressive, concentrated fruit flavours, spicy complexity and depth balanced by excellent balance and structure. The finish is long and velvety.

Once called Tokay, this luscious fortified Muscadelle has all the hallmarks of rich toffee and butterscotch with a balance on the palate that is synonymous with Rutherglen fortifieds.

Cockburn's Special Reserve Port is one of many new premium quality and historic ports to join our range at Dan Murphy's. Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This LBV Port is from one specific vintage harvest and has been matured in oak for 4-6 years. Notes of Morello Cherry and dark chocolate makes this Port a spicy must have!

Brilliant clarity, deep orange-gold colour with strawberry highlights. Fresh intense varietal aromas of Turkish Delight, musk, tea rose, vanilla, soft sweet spice, fruitcake, raisin, sultana, dried berries, and quince paste finishing with a subtle lift of spirit. Rich and flavoursome layers of fruit, extending those found on the nose (raisin, musk, dried plum, quince, vanilla and spice). Youthful, luscious finish with gentle warmth from spirit. Small yields of flavour packed fruit from Rosewoods aged Muscat à petits grains vines are aged and blended with other years to bring out the clean, fine fruit characteristics of this old favourite. Its young, cherry, caramel and coffee flavours can be savoured with, or in place of, dessert.