The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. It was here that the first Blanc clear, sweet vermouth was created, long before other vermouth producers of Italy and France.

Barbadillo, established in 1821 and still family-owned are one of the most important wineries in the Jerez region in south-western Spain. With substantial properties in the 'Jerez Triangle'. The lovely sweet and concentrated Eva Cream Sherry is a pure delight to the sense. Lusciously sweet without being too heavy on the palate, the Eva is perfect for matching with light desserts.

The Inocente Fino by Valdespino is fermented naturally for one year in very old oak barrels, then fortified and introduced to the first criadera of the Inocente solera. The wine then undergoes biological aging under veil of flor for over ten years. The result is an elegant, highly aromatic sherry with a pronounced nose of almond, yeast and dried herbs. The dry, balanced palate offers delicate notes of green olive, iodine and sea salt which linger through the firm, clean finish.

Once called Tokay, this luscious fortified Muscadelle has all the hallmarks of rich toffee and butterscotch with a balance on the palate that is synonymous with Rutherglen fortifieds.

Intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.

Iconic Rutherglen producer Stanton & Killeen produces some of Australia's if not the world's great fortified wines and it all starts here with their Rutherglen Muscat. Fresh and luscious flavours of Christmas Cake abound here.

The mellowing effect of ageing in oak casks has created a soft, elegant Madeira that is perfect with soups or as an aperitif.

Brilliant clarity, deep orange-gold colour with strawberry highlights. Fresh intense varietal aromas of Turkish Delight, musk, tea rose, vanilla, soft sweet spice, fruitcake, raisin, sultana, dried berries, and quince paste finishing with a subtle lift of spirit. Rich and flavoursome layers of fruit, extending those found on the nose (raisin, musk, dried plum, quince, vanilla and spice). Youthful, luscious finish with gentle warmth from spirit. Small yields of flavour packed fruit from Rosewoods aged Muscat à petits grains vines are aged and blended with other years to bring out the clean, fine fruit characteristics of this old favourite. Its young, cherry, caramel and coffee flavours can be savoured with, or in place of, dessert.