This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

The 2024 vintage of Yealands Estate Albarino hails from the renowned Marlborough region of New Zealand, showcasing the unique terroir and skillful winemaking of Yealands Estate. This wine is a beautiful pale yellow in colour, with a luminous clarity that hints at its crisp and vibrant nature. On the nose, delicate aromas of white peach, citrus blossom, and freshly cut herbs dance elegantly, inviting you to take a sip. The palate is equally alluring, with a perfect balance of zesty acidity and a creamy texture that coats the mouth with flavours of ripe melon, juicy apricot, and a hint of sea salt. The finish is refreshing and lingering, leaving behind a delightful memory of this exceptional Albarino. Enjoy now or cellar for future indulgence.

Pale golden yellow in colour, the wine has aromas of fresh apricot, white flowers and a touch of honey. It offers generous flavours of white peaches, apricots and a hint of grapefuit enlivened by crisp and refreshing acidity.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.