This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

Clear, bright, pale straw in the glass, the nose is complex and enticing displaying fruit, perfume and evidence of its European winemaking. Honeyed fruit on the palate with a slight buttery mouthfeel, good acid, length and a very good lingering finish. Altogether, a very good wine.

With a citrine colour this wine has a fresh and fruity aroma with notes of passion fruit and white flowers. On the palate it is elegant andharmonious. Pair with any type of fish, seafood and salads.

Familiar Albarino primary fruit characters of peach, lemon curd, and orange blossom. Nice volume on the palate with an expansive entry, clean and fresh all the way through and finishes admirably with a saline, mineral kick.

Saviero is a name which runs through many generations of the Trimboli family, most recently from Salvatore (Sam’s) to his own son. Salvatore’s father Saverio taught Salvatore to make wine, and this brand is a salute to a long-standing family tradition. The wines under this brand all honour Europe’s great family of grape varieties including Spain’s Albariño grape. Albariño, it can be argued is Spain’s signature white wine grape – particularly from Rías Baixas region of northwest Spain. This is a fresh, seafood-friendly Aussie Albariño from the brilliant Sam Trimboli.