Retsina hails from the hills of Attica and Central Greece and was traditionally made from the Savatiano grape variety. Vassilis Papagiannakos has taken it upon himself to raise the profile of this much-maligned style of wine. He does this by sourcing fruit from old, well-sited Savatiano vineyards. He then adds very controlled amounts of pine resin during a temperature controlled fermentation to ensure a delicate and well integrated blend of flavours and complexity.

This wine is made from 100% Albariño grapes from a sub region called Condado del Tea, which is loacted in Rías Baixas in Spain's West coast. It is a fresh and elegant wine with notes of citrus, pear, white fruit, tied together with complex minerality and a long finish. A versatile wine that can be drunk with anything from Sushi to Pasta.