https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/pazo-das-bruxas-albarino-2022.pdf

The Pazo de Barrantes estate is situated in the Galician Salnés valley, in the heart of the D.O. Rias Baixas, and it is surrounded by 12 hectares of own vineyards planted with the Albariño variety. The estate's soils are granitic, with sand on the surface and an average vine age of 40 years. The winery was built next to the original stone manor house in 1991, and started to produce wine under the same philosophy as Marqués de Murrieta: to create estate wines that show the character and personality of the terroir from which they come. Pazo Barrantes was originally conceived as a great wine that expresses the true potential of the albariño grape and captures the essence of the Pazo de Barrantes estate. The wine is made in a slow, unhurried manner: long cool fermentation that lasts 30 days, 6 months of ageing in stainless steel tanks and acacia wood barrels, as well as further bottle ageing prior to release. The result is a truly unique Albarino, with an intense aroma of nectarine and yellow plum, hints of acacia blossom and fennel, with a vibrant, expressive freshness on the palate, and a broad, lively finish. This is a wine that expresses the hedonistic aromatics of Albarino, as well as the moreish textural qualities unique to the variety.

The 2018 Peninsula Skin Contact Albariño is a stunning example of the unique and vibrant wines that hail from the Galicia region of Spain. This vintage is a testament to the skill and passion of the winemakers at Peninsula, who have created a truly exceptional wine. On the nose, this Albariño boasts a bouquet of ripe peaches and juicy apricots, with subtle hints of citrus and a touch of minerality. Its golden straw color is a visual treat, inviting you to explore further. On the palate, the wine is a delicate balance of rich stone fruits and zesty acidity, with a refreshing saline note that adds complexity. The skin contact process has added a subtle tannic structure to the wine, making it a truly unique and enjoyable experience. Overall, the 2018 Peninsula Skin Contact Albariño is a must-try for any wine lover, showcasing the best qualities of this Spanish peninsula. It pairs beautifully with seafood dishes and is best served chilled.

Here is another example of how far Pérez’s white wines have progressed in terms of precision and clarity in recent years. The aging is longer and less reductive than for its younger sibling, which only seems to enhance the sense of smoky minerality—a reflection of the slate and calcareous soil in which the vines grow. It is a complex and stimulating mountain white that is, by turns, grapefruity, fleshy, powdery and savoury. The finish throws up deep, earthy mineral notes and perfumed, mouth-watering length. Again, it packs in much bang for your buck.