This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.

Buy 6 bottles of Founders Release Cabernet Sauvignon and receive 1 bottle of John Hill Shiraz! Driven by our organic passion and natural ‘raison d’être’, this super-premium NASAA Certified Organic and Bio-dynamically grown wine is specially made Preservative Free. A deep purple in colour with ruby hues. The nose exudes aromas of fresh blackcurrant, cassis and tobacco leaf. The palate is rich in blackcurrants and ripe red berry flavours with fine-grained tannins blending

Deep garnet in colour, this wine has aromas of blueberries and violets perfectly integrated with vanillin American Oak. Firm structure carries through to fine tannins, its a wine best enjoyed with your favourite culinary delight. Enjoy now or cellar for 7-10 years.

McLaren Vale - A region renowned for generous full flavoured reds!Grapes are picked on both colour and flavour development. Picked at night to enable a cold onset to fermentation. Once crushed they are then fermented for 7-10 days at around 20 degrees, in small batches using neutral yeast, to allow regional fruit expression.The ferment is then pressed using an airbag press. A soft pressing is used, so we do not extract the bitter tannin, producing a fruit driven style of wine. After we have pressed the wine, it is allowed to go through natural malolactic fermentation. Following maturation the wine is blended and prepared for bottling.Dark brick red lifted aromas of dark plum, mocha and subtle oak characters.Dark berry and plum fruit flavours complimented by spicy overtones. A full, round, generous palate with good structure and length, finishing with firm, fine tannins. Aged in a combination of French and American oak for 12 months.

We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage. In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.In the glass: Vibrant, dense red black.On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness. On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.

One of our most popular customers picks here at first Choice. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. The wine is a blend of 50% cabernet with 37% shiraz and 13% merlot delivering vibrant colour then true cabernet blackberry and cassis aromas and dominant flavour as well, while the rest of the varietal makeup adds a sweeter fruit-cored palate, full with bright red energy and comforting, easy drinking textures. Enjoy with Beef, mushroom and red wine pie.

Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.