Rowlee are one of the new guard of high quality, small volume producers that are redefining the modern day wine scene in Orange. Pale and bright. Lemon blossom, musk, pear, pink apple and almond. Bright, fresh and pure, with an elegant mix of white and yellow fruit, silken texture, crunchy acidity and some faint herb and grilled nut characters to finish.

Slow Wine Riesling offers blossoms, lime, honeysuckle. Fine boned, crisp clean mineral finish. Available a select regional stores.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Sourced from the high altitude vineyards of the Orange Wine Region NSW. Fresh passionfruit and herbaceous characters from Sauvignon Blanc paired with crisp green apple abd citrus from Semillon

Fresh yellow Nectarine fruits and sublt e french oak on the nose. A big mouthful of flavour. Supple & creamy with lush fruits & a gentle buttery finish on the palate.

Classically varietal with punchy grapfrut, dried herb and passionfruit flavours. Fresh salivating acid structure on the palate.

Light bright yellow hue. Beautifully aromatic nose of tropical fruit, blossom and hints of gooseberry. The palate is crisp and well-balanced. A great wine to pair with seafood or to drink on its own in the sun.

Sourced from our premium organic vineyards. Apple and white nectarine fruits on the palate are supported by creamy hints of French oak. A lively, clean, juicy finish.