Le Tribute Mezcal
Soft earthy aroma with fresh herbs and smoky characters. The palate is pleasant and balanced. Persistence of smoked character, herbs, subtly spicy.
Don Fulano Blanco Tequila Non-Vintage
Don Fulano Fuerte 100 Proof Blanco Tequila Non-Vintage
Kah Tequila Reposado
KAH Tequila Reposado is made from 100% Blue Agave, double distilled, and aged for more than 2 months in American Oak barrels with medium toasting. This devilish bottle design takes its cues Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself!
Kuna Ron Panama Aged Rum
Kuna Panama is tradition at its best, the 8 year old rum uses dry season Panamanian, freshly squeezed and distilled sugar cane, placed in ex_bourbon oak barrels for ageing. Light gold in colour. Rich texture, full of dried red fruits. Drier nose, floral with sustained vanilla and caramel. Hint of red wine barrel ageing. Warm toffee and caramel front palate, floral notes of vanilla and apple blossum. Leather notes, matured red wine finish. Gift boxed.
Mezcal Trascedente Ensamble Blanco
ENSAMBLE (SIPPING) Mezcal made from 100% agave, with the best varieties from Mexico, which are: Agave Espadin (A. Angustifolia), Agave Tobala (A. Potatorum), Agave Cuishe (A. Karwinskii). Method: Craftsman made Category: Young, white Alcoholic content: 42% Cooking: Volcanic stone oven Distillation: double, with Copper Mills. Tubs: Sweet Wood. Fermentation: Wild. AROMA When you first breathe it in, it leaves a sweet flowery scent with mineral hints followed by a soft smoky note just as a good mezcal made in a craftsmen’s volcanic stone oven would. TASTE Fresh and herbal, with a soft, sophisticated touch of honey in the aftertaste. PAIRINGS Trascendente Blended White is a special Mezcal due to the fact that it pairs extremely well with any type of food and, in particular, seafood. Trascendente Blended White is great paired even with desserts; it is best accompanied by pieces of chocolate or with citric fruits ice-cream. Made in: Oaxaca, Mexico.