Reserva de la Familia is the world's first extra-anejo tequila. It is hand selected from the Cuervo family's private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growth in the field and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavours, aroma, and velvety finish.

The 'Special Vatting' peaty malt Whisky is a vatting of three single cask whiskies distilled in Scotland, each one having aged over 12 years in oak. Reduced to 45% alc./vol. Beige amber tint. Fragrances of Sherry, leather, tobacco, fruity wood. Silky texture, powerful and very length in mouth. An elegant vatting gathering mellow and sherry whiskies enhanced by the peaty younger whisky.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

From the tallest stills in Scotland come Glenmorangies winning release - Glenmorangie Signet. Founded in 1843 and perfected by the men of tain Glenmorangie is renowned as a pioneer in the field and this latest release is no exception. This is in no small part thanks to Master Distiller Dr. Bill Lumsden, recently named Distiller Of The Year at the 2016 International Whisky Competition. The Signet is a blend of Glenmorangies oldest and rarest whiskies - distilled over thirty years ago and matured in a selection of the worlds finest casks, undoubtedly the richest whisky in the Glenmorangie range. Boasting melting sweetness and explosive spiciness thanks to the use of roasted chocolate barley malt and designer American white oak casks made especially for Glenmorangie. Crowned Whisky of the Year at the International Whisky Competition, gaining the highest score, 97 points out of a possible 100. Limited Stock | Available in selected stores only.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; Oily, ripe fruit, lemon peel, leather, cinnamon, ginger. Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor. This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; Mizunara Barrel brings out different levels of spice flavors. Deep floral woody scent is also full of vitality.

NOSE : Intense berry fruits merge with creamy vanilla and rich caramel with hints of freshly-baked gingerbread. TASTE : Beautifully balanced and full of character. Blackcurrant and liquorice dominate in the first instance, then chewy caramel toffee and chilli-infused chocolate come to the fore. FINISH : Rich and satisfying. Dark chocolate and caramelized raisins linger on the tongue long after the last sip is taken.