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deals in Australia

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Premium quality 8 Years Old Blend - the recognised age of maturity for many malt whiskies. 8 years old defines the age of the youngest whisky in the blend, the majority of the malts in Isle of Skye are much older. Origins in that most widely celebrated of Scottish Islands: Skye, home of the Clan Macleod. An exceptionally smooth and mellow Blended Scotch whisky containing a high proportion of carefully selected Island and Speyside Malts. Honey/vanilla sweet Speyside flavour allied to smoky/peaty Island influences to give a well balanced distinctive blend.

Johnnie Walker Double Black is the exciting and revolutionary new addition to the Johnnie Walker range. Double Black contains everything you already love about Johnnie Walker Black Label, with the intensity and complexity amplified. With the addition of deeper, darker malts from the Scottish west coast and the islands, Double Black delivers a unique smoky finish that sets it apart from the pack. Aromas of fresh citrus and vanilla come to the fore immediately. The best way to release this great nose is to add a small drop of pure water. On the palate, flavours of dark raisins, orange, clove and that unmistakable long, lingering, smoky finish.

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.

Dewar's 12 Year Old Blended Scotch Whisky has a nose that presents as a complex blended Scotch whisky at first but with time some toffee notes arrive nicely backed by the grain notes. Some good oak spice is also previlent along with some heather. The finish is dry with some cleansing maltiness, a surprisingly long finish that is complex and warming.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured. Arthur Bell was one of whisky's pioneers. Contrary to his extremely cautious, modest, highly moral character he recognised early the potential of blending malt and grain whisky: “Several fine whiskies blended together please the palates of a greater number of people than one whisky unmixed" , he wrote enthusiastically. This confidence led him to appoint a London agent for his brands as early as 1863 - the first whisky firm to do so. There are 35 constituent whiskies in Bell's blend today, including Oban, Inchgower, Caol Ila, Dufftown, Glenkinchie and Cameron Bridge, with Malt whisky from the Blair Athol distillery in Pitlochry forming the nutty, spicy heart of the final blend. Every whisky in the blend, both malt and grain, is aged for at least 8 years. (The legal minimum age for Scotch whisky is 3 years, thus Bells offers exceptional value). Today Bells is a bartenders standard for mixing any drink that involves Scotch, and maintains its market position as one of the top five selling whiskies of the world. Bells allows for versatility.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.

Distilled since 1897. A subtle Speyside malt, Glen Moray is matured in oak casks producing a Whisky which is light gold in colour and gently spiced with fruity butterscotch notes.

Aged in barrels hand-selected by Craig Wilson, Master of Malt, and finished in three distinct barrel types: refill, sherry and bourbon. The Singleton of Dufftown Malt Master Selection is a pleasurable, easy drinking, and accessible single malt with a smooth texture and predominantly sweet taste. Hints of honey and vanilla coupled with fresh pear on a faint base of wood ash. Enjoy it neat to experience the notes of rich fruit and vanilla or with a drop of water to unlock layers of flavour.