A concentrated dark fruit spectrum with an abundance of ripe blackcurrants, cherries and a hint of cassis. Coffee bean, dark chocolate and black olives lie beneath. Subtle dustiness combines with a seductive violet lift, enhancing the varietal fragrance and increasing complexity. A dense and layered palate with incredible texture. The generosity of the palate is carefully laced with a fine and structural acid line. Dark cherries and currants weave through smokey and mocha notes, finishing with long tactile tannins.

This wine is a deep crimson red in the glass. Intensely aromatic with a mix of dark vine fruits, dark chocolate, fresh garden herbs, cedar oak and a touch of earth. The palate is flooded with generous dark berry flavours with savoury notes of earth, clove and cedar. Very fine, mineralic tannin lends length and style to a wine of great presence and persistence.

Our 2010 Cabernet Sauvignon has an intense crimson colour. The nose reveals aromas of mixed spices, dark fruits, and toasty French oak. The palate is deep and powerful; showing a ripe spectrum of red to dark fruits combined with star anise, clove, and allspice. The finish is incredibly long, with firm but fine tannins. We consider our 2010 vintage to be the most complete and complex Cabernet Sauvignon produced at Woodlands.

Evans & Tate Pucker Up Cabernet Sauvignon is proudly full-bodied and flavoursome wine, sourced from the celebrated Margaret River winegrowing region. Ripe and intensely flavoured fruit was matured in fine grained oak barrels before extended maturation to create a mouth-puckering combination of bay leaf, dark cherry and white pepper flavours framed by toasty oak.

This Wine's armora has blackcurrant, black Olive and bayleaf tones. With Dark fruit flavours and fine tannins on the palate.

The nose shows fresh dark berry fruit, complemented by notes of sweet toasted oak. A balance of ripe forest fruits and rich dark chocolate flow across the palate, supported by supple tannin and acid that will see this wine stand up beautifully as it ages. The influence of oak is elegant; integrated seamlessly to add layers of complexity on the palate. A superb wine perfectly blended, seamless, deep and complex with silky tannins and excellent cellaring potential.

Deep purple in colour and intrigue, this wine enchants with powerful aromas of blackberry and dark plum. Unmistakably a South Australian Cabernet Sauvignon, it has a soft yet compelling tannin profile. The palate has a bounty of fruit weight balanced by oak flavours of vanilla and mocha.

Casillero del Diablo Reserva Cabernet Sauvignon nose expresses deliciously captivating notes of cherries and black plums accompanied by a subtle touch of vanilla from ageing in oak barrels. The palate is firm structured with tremendous fruit concentration, particularly of plums and blackberries, as well as sophisticated, juicy tannins. Perfect with red meats, well-seasoned dishes, and aged cheeses.

Yarra Trail Cabernet Sauvignon 2016 shows intense red berries, blackberry, red current and liquorice with sage herbal notes and fine oak aromas from 18 months maturation in French and American Oak. The palate is rich and concentrated with dark berry fruit, black cherry, chocolate and carob brought to the fore with delicate oak spiciness. Plush tannins build on the palate to provide length. Hand plunged in open fermenters providing a medium body, luxurious structure.

Wynns is privileged to have some of Coonawarras best quality and oldest vineyards. Each year, the Winemakers select just one parcel of wine to bottle separately. In 2015 the Messenger vineyard, in the southern section of the terra rossa strip, showed to distinction. Mulberries and red cherries with overtones of classic Messenger Vineyard lavender on the nose. Juicy and elegant. Blueberry flavours with very fine tannins and integrated French oak. An excellent example of medium-bodied Cabernet with elegant framing tannin.