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Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Tete De Cuvee means the best wine of the vintage. This wine was born through Bill and Dan's love of the great Premier Cru and Grand Cru red wines and their desire to make the best Pinot Noir of which Picardy is capable.

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.

La Dame de Montrose, first vintage 1983, is the highly-regarded second wine of Chateau Montrose, the St. Estephe deuxième cru (second growth). Montrose has a little more than 90ha of vines, the entire site overlooking the Gironde. The vineyard is 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 2% Petit Verdot. Around 50% (or less) of the crop goes to make the grand vin and around 30% (or more) goes into La Dame de Montrose. (The rest is used elsewhere or sold in bulk.) In good years La Dame de Montrose is considered a bargain, in the best years it stands alone as a great wine. The Dame de Montrose herself is the late Yvonne Charmolüe, who ran the estate from 1944 to 1960.

This is the second wine of La Mission Haut-Brion. About 4000 cases are produced each year.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to a benchmark winery today. Our Heritage Cabernet Sauvignon is the culmination of an intensely detailed approach to our vineyards and grape selection. From our vigour and soil mapping techniques to the identification of select parcels and hand harvesting bunch by bunch, we ensure gentle handling through every stage of production. The nose is bursting with classic varietal aromas of blackberry, black cherry, and plum, layered with floral notes, liquorice, and dried herbs. On the palate, juicy redcurrant and cassis are complemented by dried rose petals and nori, with firm yet elegant tannins that promise both immediate appeal and long-term potential.

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]