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Yarra Yering Dry Red No 1

Langton's Classification: Outstanding

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

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A famous 5th growth Bordeaux from the classic appellation of Pauillac that has undergone many name changes over its life. Starting life as Mouton d'Armailhac before changing in 1956 to Mouton Baron Philippe which changed to Baronne to commemorate the Baron's second wife. In 1991, the Baron's daughter decided to give the Château an original name to separate it from the other Mouton's and Château d'Armailhac was born. Situated across the road from the famous Mouton, the estate is run separately, but with equal care. Wines of great concentration and intensity are produced, as one would expect from such pedigree. The 2009 is the perfect example of this with a wine of fantastic intensity and concentration. One of the finest d'Armailhac's is living memory, swathes of blueberry, roasted meats and espresso coffee characters are present early and will only further develop with careful ageing over the next 20 years.

Château Pape Clement

Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.

Château Clinet Pomerol

Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.

Château Grand-Puy-Lacoste Pauillac

Château Grand-Puy-Lacoste produce some of the best value wines in the Pauillac region, if not simply some of the best quality in general. Cabernet based reds are their staple and generally produce wines of a robust and masculine nature. In recent years the wines are close to rivalling the famed Pichons .

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From the smallest parcel of the Leoville estate, comes Chateau L?oville-Barton, a once mid-tier level 2nd Growth that has accelerated in quality and interest since the reinvigoration of current proprietor Anthony Barton in the mid 1980s. The rich, gravel-and-clay soils host a predominately Cabernet Sauvignon base of vines, though Merlot and Cabernet Franc also factor. New oak use is kept to around 50%, and the wines are notable for their purity yet power. 2010 is no exception, with a wine that drives with authority across the palate, while providing the baseline for a long time of pleasurable cellaring. Rightfully called one of the most exciting producers of St-Julien.

Château Clerc Milon

This is a complex blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc finished with Carmenere and Petit Verdot - flavours and perfume are thus layered, intense, detailed and glorious. A cavalcade of fruit, spice, earth, savouriness and beautiful wood handling. The estate is managed by Patrick Leon, whose talents are writ large in the finesse of handling the complex array of fruit, and judicious use of winemaking technique to elicit this most elegant yet finely wrought style. It's relative approachability is another key to this wines excellence.

Château Branaire-Ducru

A stones throw from the famed Chateau Beychevelle, the estate is set in the south of the St Julien appellation and notable for vitality, finesse and elegance. The wine here is produced by Patrick Maroteaux whose increasingly influence is in turn elevating the quality and reputation of these wines.

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