Yarra Yering Dry Red No 1

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

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Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Brokenwood Cricket Pitch Red

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Jasper Hills Emilys Paddock is mostly shiraz - with a defining splash of cabernet franc. A lot has been made over the years of the terroir difference between Jasper Hill Emilys and Georgias, but its the cabernet franc that really differentiates them. Wonderfully fragrant and lifted on the nose, Emily's Paddock is not only wonderful upon release, the wine will age gracefully over many years in the good cellar.

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A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

Vieux Telegraphe Chateauneuf-du-Pape La Crau

A classic red Chateauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more. One of the Rhône's great estates, Vieux Telegraphe is run by Fredec and Daniel Brunier, the great-grandsons of founder, Hippolyte Brunier. The domaine occupies some 70 hectares on the stony plateau of Le Crau in the east of the Châteauneufdu- Pape appellation. The wines of Vieux Telegraphe are true classics - robust and earthy with strong personalities and a great track record of longevity in the cellar. The reds are led by Grenache with Mourvedre and Syrah following in behind and are aged in concrete tank for 9 months before time in foudre. As a counterpoint to the estates rich red wine offerings, the white wines show great detail and clarity with the Châteauneuf predominately Clairette and Grenache Blanc with aging split between stainless steel tanks and barrique.

Yarra Yering Dry Red No 2

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

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Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.

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France's Bordeaux, is the spiritual home of the Cabernet family of grapes, which extends beyond Sauvignon and Franc to Merlot, Malbec and Petit Verdot. If you love Margaret River Cabernet blends, or indeed the Merlot dominant reds of Hawkes Bay, NZ, then you must look at the wines upon which many of them have been modelled. This wine is Cabernet and Merlot, deep and rich, cassis and earthy cedar, structure and uncommon length - all hallmarks of Grand Cru Bordeaux.

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The Gonnet family has been settled in Bédarrides since 1600. The domains holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his familys Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.

Zonin Amarone della Valpolicella

The Amarone evokes hedonistic thoughts of deep, rich, palate-covering muscular wines with absolute richness and smoothness. Zonin's fine example provides all of these wonderful characteristics and a whole lot more. Intense dark berry, dark chocolate and panaforte aromas come to the fore, while the palate supplies that trademark density of flavour that seems to go on for an eternity.