The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

2018 Watershed Late Harvest Margaret River Viognier 375ml. The Late Harvest Viognier displays intense aromas of orange marmalade, citrus peel and apricot jam with hints of honey. On the palate, this dessert style wine exhibits luscious and juicy texture with a lingering fresh finish.

Yalumba has devoted over 20 years to growing and making this rare and exotic variety. This example is a fresh and vibrant wine that displays white peach and citrus flavours with spicy undertones.

Viognier is rapidly gaining recognition in Australia, with this full-bodied and complex varietal being proclaimed a great alternative to Chardonnay wines. Berton Vineyards Metal Viognier is a fresh and flavoursome white wine displaying straw yellow hues highlighted by dark green tints. The nose exhibits lifted aromas of orange blossom, peach and apricot, while appealing flavours of tropical fruits and citrus zest are packed into the palate to provide a lengthy and lingering finale. Food matches for this splendid Viognier include creamy pastas and gourmet fish and chips.

Whole-berry pressed and slow fermented, this Viognier flaunts a pale straw colour in a glass. A swirl will please you with lovely melon fragrances that are complemented by a touch of marmalade. These aromas are followed by a clean and elegant palate revealing similar flavours along with savoury hints. It eventually culminates in a soul-satisfying finish. You may pair this white wine with roasted pork or chicken dishes for an enhanced experience.