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The best modern Aussie whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, and the 2018 is as fruity and fresh as ever.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

As dusk turns to dark, The owls in their nook, Hoot from their perch, with a distinctive, 'boo book, boo book' The Boobook owl is native to the land from which this wine is sourced from, Australia. This Riesling has juice lime and floral notes. On the palate lifted citrus and lime flavours balanced by chalky acidity with a crisp finish.

AROMA The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. PALATE The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

AROMA White stone fruits, melon and citrus with hints of toasted oak spice and honey. PALATE The wine exhibits bright peach and ripe citrus fruit flavours with complexing toasty brioche characters. The palate is well balanced with a creamy texture and a crisp, lingering finish.

This mid strength Chardonnay is full of flavour and boasts just 7.5% ABV. White peach and nectarine fruit on the nose with a generous palate bursting with white stone fruit flavours and a crisp finish.

This wine may be hard to pronounce , but the flavour rolls across the tongue. This Albarino (Al-ba-rin-yo) reveals fresh lime and nectarine aromas on the nose. A lively bouquet of citrus and pear on the palate.