Lemon, lime and peach flavours come to the fore. The palate has a creamy texture, with crisp acidity. The subtle oak approach has given added structure to the wine without overpowering it leaving the citrus and stone fruit flavours to dominate

Elegant bouquet of pineapple, marmalade, touch of cinnamon & nutty vanillan oak. A luscious palate of apricots, honey & citrus flavours combines with botrytis sweetness, finishing with an alluring freshness. Ideal accompaniment to caramelised pear with marscapone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts. Fruit sourced from the Riverina, New South Wales, Australia.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

Grape Varietal: Durif Vineyard Region: Riverina Colour: Medium deep purple. Aroma: Aromas of raspberry and fruits of the forest, hints of milk chocolate and blackcurrant coulee, with undertones of oak characters of pinewood. Palate: Dark and full bodied, yet not over the top. Flavours of dark black forest fruit, raspberry sauce and cocoa nib. Finishes with oak derived notes of coffee and pine needle, with long sinuous tannins. Alcohol: 14.5% pH: 3.59 TA: 5.83 RS: 2.6 Peak Drinking: Drink now or over the next 5-8 years

Loads of morello cherries, earthy tones and rich dark chocolate. Big red with lovely smooth luscious palate.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.