Also known as Durif, these thick-skinned black grapes produce majestic wines of depth and character. With his many years of experience with this variety, Adam is one of the few winemakers who dare to plant it in the cooler climate. Grown on our Hard Hill Road vineyard in Great Western, these Petite Sirah grapes were carefully fermented in small tanks and barrels where, apart from a daily hand-plunge, they received very little intervention. After about three weeks on skins, the wine was gently pressed before being aged in 500L American puncheons for 18 months. Warm, generous and aromatic. Cassis, blueberries, anise, violets and rose petals; with elegant tannins providing a remarkably long and lively finish. Already showing a wonderfully gregarious personality, this Petite Sirah will evolve and gain further complexity and elegance over decades in the cellar.

De Bortoli are the market leaders for premium quality cask wines here in Australia and here is a great example why. A fresh, vibrant and fruity style Semillon Chardonnay that has delicious lemon, lime and white peach flavours with a creamy texture and crisp acidity.

Italian Heart. Australian Soul. Signor Vino is a product showcasing premium quality Italian Wines produced in Australia. With its light to medium body, Vermentino has a similar weight and profile to Sauvignon Blanc, Pinot Grigio, and Riesling. Fresh jasmine, green apple and peaches provide a luscious bouquet of aromas. A lovely mouth-filling fruitiness with firm acidity provides a dry well rounded finish, perfect for any occassion where white wine beckons.

Lemon, lime and peach flavours come to the fore. The palate has a creamy texture, with crisp acidity. The subtle oak approach has given added structure to the wine without overpowering it leaving the citrus and stone fruit flavours to dominate

Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.

Sweet notes of honey with a hint of grapefruit. Crisp, summer berry flavours with classic savoury notes echo through the palate to make this a fashionable Rosé. With crispy pan-seared salmon paired with fried cauliflower and whipped fetta.

De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Nugan Durif exhibits aromas of ripe blackberry, plum and cherry with hints of aniseed and all-spice. A full-bodied wine displaying soft chewy tannins and a youthful fine acid balance with a generous palate of dark cherry and plum pudding with dusty chocolate, earth and spice. Durif is otherwise known as Petit Syrah.