This wine is fun… spicy nose of anise and dark berries. The palate has dark plums and cherries with a juicy centre. A back palate of crushed cherries linger.

Grape Varietal: Durif Vineyard Region: Riverina Colour: Medium deep purple. Aroma: Aromas of raspberry and fruits of the forest, hints of milk chocolate and blackcurrant coulee, with undertones of oak characters of pinewood. Palate: Dark and full bodied, yet not over the top. Flavours of dark black forest fruit, raspberry sauce and cocoa nib. Finishes with oak derived notes of coffee and pine needle, with long sinuous tannins. Alcohol: 14.5% pH: 3.59 TA: 5.83 RS: 2.6 Peak Drinking: Drink now or over the next 5-8 years

A rich and fruity Cabernet Sauvignon from the Riverina. Medium to full bodied with characters of ripe red lifted berries and subtle tannins that stimulate the pallet and invigorate the senses.

919 Durif is not for the faint-hearted. It has an intense aroma of violet, spice, mint, chocolate and mulberry leaf. The palate has lashings of flavour with berry fruits, cinnamon and nutmeg spices, and hints of tobacco over a foundation of mulberry leaf and American oak, finishing long, firm and dry. This full-bodied style goes particularly well with beef or kangaroo fillet served with a quondong or caramelised onion sauce. Surprisingly, it also goes well with pavlova with mixed berry topping. Drink now, or cellar up to 15 years. Older wine will benefit from decanting before serving. Serve at room temperature, and consumer within 3 days of opening.

Also known as Durif, these thick-skinned black grapes produce majestic wines of depth and character. With his many years of experience with this variety, Adam is one of the few winemakers who dare to plant it in the cooler climate. Grown on our Hard Hill Road vineyard in Great Western, these Petite Sirah grapes were carefully fermented in small tanks and barrels where, apart from a daily hand-plunge, they received very little intervention. After about three weeks on skins, the wine was gently pressed before being aged in 500L American puncheons for 18 months. Warm, generous and aromatic. Cassis, blueberries, anise, violets and rose petals; with elegant tannins providing a remarkably long and lively finish. Already showing a wonderfully gregarious personality, this Petite Sirah will evolve and gain further complexity and elegance over decades in the cellar.

Victorian soil, namely Mildura, knows how to treat Italian grapes,. A particularly sunny 2021 personified the Mediterranean-like climate sangiovese thrives in. You’ll recognise a bold and distinguished show of oak, with a stimulating show of tannins. Plenty of pleasant earthy spices and rich juicy berries come through. A vintage to relish.

This Durif is inky mahogany in colour with garnet and purple tints. It has aromas of violets, raspberries and blackberries, stewed plums, cherry rhubarb, white pepper, spice and a hint of mint. The palate is rich and very full, with mouth-filling texture of fine vanillin oak and powdery chocolate tannins. The flavours are well balanced with crushed berries, cherries, chocolate, liquorice and spice, mint and jube and a fresh acidity.