This wine is fun… spicy nose of anise and dark berries. The palate has dark plums and cherries with a juicy centre. A back palate of crushed cherries linger.

Also known as Durif, these thick-skinned black grapes produce majestic wines of depth and character. With his many years of experience with this variety, Adam is one of the few winemakers who dare to plant it in the cooler climate. Grown on our Hard Hill Road vineyard in Great Western, these Petite Sirah grapes were carefully fermented in small tanks and barrels where, apart from a daily hand-plunge, they received very little intervention. After about three weeks on skins, the wine was gently pressed before being aged in 500L American puncheons for 18 months. Warm, generous and aromatic. Cassis, blueberries, anise, violets and rose petals; with elegant tannins providing a remarkably long and lively finish. Already showing a wonderfully gregarious personality, this Petite Sirah will evolve and gain further complexity and elegance over decades in the cellar.

This Durif is inky mahogany in colour with garnet and purple tints. It has aromas of violets, raspberries and blackberries, stewed plums, cherry rhubarb, white pepper, spice and a hint of mint. The palate is rich and very full, with mouth-filling texture of fine vanillin oak and powdery chocolate tannins. The flavours are well balanced with crushed berries, cherries, chocolate, liquorice and spice, mint and jube and a fresh acidity.