Nick Spencer describes this drop as "Tumbarumba in a bottle". A great example of the region's chardonnay, Nick believes that the 2018 vintage has produced some of the best fruit he has seen in the past decade. Vibrant green apple and white peach aromas linger on the nose, with slight crushed rock notes. Beautifully restrained power in the palate, subtle complexity and a devine length. Smashing drop!The fruit comes from Tumbarumba. Nick has made Chardonnay from this region for a decade now, he believes that the vintage has produced some of the best fruit he has seen. This doesn't have the flashy oak and sulphide aspects which often characterised his critically acclaimed Chardonnays at Eden Road, this is a gentler, more streamlined version of the variety which showcases the purity of fruit from this cool nsw region.

Pale straw in colour, this Gallagher Chardonnay hits the nose with a fruity aroma of fresh apple and stewed pears, with fruit driven flavours following through onto the palate. You'll love the smooth and creamy mouthfeel, with a delicious finish that'll last for longer.

Fresh and pure with green mango and white peach fruit overlaid by notes of sea salt, Riverstone and aniseed. The maturation in Clay Amphora is evident in the excellent chalky texture and the complex but fruit driven palate. Flavors of lime, nectarine and pink grapefruit are given tension and profile by a fine mineral acid backbone.

This wine is a true reflection of what a cool climate Chardonnay is supposed to be. A beautiful Chardonnay, lovingly grown by Juliet Cullen. The first aroma is the distinct struck match followed by aromas of ripe grapefruit, a rich mouthfeel courtesy of batonnage and 20% malolactic fermentation. Aged for 8 months in 20% premium new French oak, unfiltered and unfined. Match me with free range roast chicken or triple cream brie

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.