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Coppabella Procella IV Chardonnay - Related products

Hungerford Hill Pinot Grigio

Cottontail Wines Chardonnay

A bright yellow straw colour with an elegant nose of lemon citrus. The palate is soft with nutty and cream characters. The healthy soils have created a full bodied, smooth and balanced flavour with a soft taste that lingers and enhances the complex berry fruit flavours. This wine is refreshing, crispy and has a hint of peach and apricot.Designed to be enjoyed now - serve chilled.A perfect match with fish, Asian style chicken and pork.

Pankhurst Chardonnay

Ravensworth Tumbarumba Chardonnay

Munda Wines Walgalu Country Chardonnay

Aromas of light white stone fruit and white flowers, citrus, beeswax, toasted muesli and nuts, with background exotic spices.The palate is textural and full flavoured with restrained yet complexing oak use. The wine is balanced and has a fine acidity that is balanced and gives a focused line to the palate.

Capital Wines The Senator Chard

Gallagher Chardonnay

Pale straw in colour, this Gallagher Chardonnay hits the nose with a fruity aroma of fresh apple and stewed pears, with fruit driven flavours following through onto the palate. You'll love the smooth and creamy mouthfeel, with a delicious finish that'll last for longer.

Cowpunk Natural Chardonnay

Fresh and pure with green mango and white peach fruit overlaid by notes of sea salt, Riverstone and aniseed. The maturation in Clay Amphora is evident in the excellent chalky texture and the complex but fruit driven palate. Flavors of lime, nectarine and pink grapefruit are given tension and profile by a fine mineral acid backbone.

Chardonnay Murringo Way

The 2022 Chardonnay reflects this cool year in the Hilltops. With coolness comes hig acidity and the accidity accentuates the natural frit sugars, so the wine feels complex and well balanced.The wine was feremnted in Frech Puncheons and the light oak tannins and flavours are evident. Ready to drink now and throughout 2026.

Paringa Estate

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.