Nick Spencer describes this drop as "Tumbarumba in a bottle". A great example of the region's chardonnay, Nick believes that the 2018 vintage has produced some of the best fruit he has seen in the past decade. Vibrant green apple and white peach aromas linger on the nose, with slight crushed rock notes. Beautifully restrained power in the palate, subtle complexity and a devine length. Smashing drop!The fruit comes from Tumbarumba. Nick has made Chardonnay from this region for a decade now, he believes that the vintage has produced some of the best fruit he has seen. This doesn't have the flashy oak and sulphide aspects which often characterised his critically acclaimed Chardonnays at Eden Road, this is a gentler, more streamlined version of the variety which showcases the purity of fruit from this cool nsw region.

A bright yellow straw colour with an elegant nose of lemon citrus. The palate is soft with nutty and cream characters. The healthy soils have created a full bodied, smooth and balanced flavour with a soft taste that lingers and enhances the complex berry fruit flavours. This wine is refreshing, crispy and has a hint of peach and apricot.Designed to be enjoyed now - serve chilled.A perfect match with fish, Asian style chicken and pork.

This Chardonnay harvested from high altitude vineyards is a vibrant representation of the region. Well rounded with aromas of peach, melon fruit and toasted spice, the palate is mouth-filling and textured with layers of ripe fruits and refreshing acidity.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Tasting Notes The Chardonnay is sourced from our western facing block. The yields are a little lower from this block which gives added intensity. The Chardonnay shows some lemon and nutmeg on the nose while it has a fresh citrus flavoured palate with a tight finish. The potential to cellar for the next 3 -5 years. WINEMAKERS NOTES Colour: Good youthful colour, with yellow green tints dominating Nose: Intense tropical and grapefruit nose with vanilla oak Palate: Rich full palate showing fresh acidity well balanced by creamy lees contact characters VITICULTURE & PRODUCTION Varietal Composition – 100% estate grown Chardonnay from Borambola NSW, planted in 1995. CHEMICAL ANALYSIS Alcohol: 13.5 v/v Ph: 3.64 Total Acid: 5.7 g/l

Grown in the cool climate of Tumbarumba, the variety expresses honeysuckle and peppery notes. Wonderfully aromatic and textural.

Tumbarumba is a high altitude region in the western foothills of the snowy mountains. The elevated and steep vineyards have fabulous sunlight exposure, which ensures intense fruit characters of white peach, honeydew melon, and a creamy palate with well integrated french oak.

Versatile and designed to compliment food this style of Sauvignon Blanc shines. Produced from fruit grown in the western foothills of the Snowy Mountains. This Sauvignon Blanc required the full season to ripen; this long process developed intense passionfruit and pawpaw aromas, with a palate of grapefruit and fabulous natural acidity that ensures a crisp clean finish.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.