St Hugo Single Vineyard Cabernet Sauvignon
Thompson Steer Coonawarra Cellar Release Cabernet Sauvignon
This rich and fruit-driven wine embodies bold notes of ripe-dark fruits such as blackberry and cherry complemented by hints of pepper spice. The wine is beautifully balanced and structured.
Hardys Thomas Hardy Cabernet Sauvignon
This brilliant wine is made in honour of Hardy's founding father, Thomas Hardy. He arrived in the Barossa in 1850 and since then, Hardy's have strived to produce wines of the highest quality. This represents the pinnacle of their winemaking and viticulture. a truly spectacular wine of power and finesse.
Patrick of Coonawarra Grande Reserve Cabernet Sauvignon
Matured in new French oak for 36 months. Totally opaque black core with a deep dark to brick red black tinged hue. Potent ripe blackcurrant scents mix with liquorice, earth, vanillin cedar, dried herb and subtle leather notes. Rich blackcurrant fruits flood the full bodied palate with some liquorice, earthy vanillin cedar, leather and spicy dried herbs lingering on the back half. Finishes dry and firm with a robust tannin structure and long slightly chewy aftertaste. Drink over the next 2-3 years. Alc. 13.8%
St Hugo Orlando Cabernet Sauvignon
Yalumba The Menzies Cabernet Sauvignon
Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.
Magarey Lane Coonawarra Glenroy Cabernet Sauvignon
The Glenroy Cabernet Sauvignon displays rich notes of dark fruit, touches of oak, chocolate, and vanilla bean to complete a full bodied and intense varietal.
Patrick Grande Reserve Cabernet sauvignon
Reschke Armenta Cabernet Sauvignon
Parker Coonawarra Estate Terra Rossa First Growth
This intense, gorgeously scented, rich and voluminous Cabernet blend is typified by mocha, espresso, blackcurrant, truffle aromas, savoury new oak and fine-grained tannins. The Cabernet Sauvignon dominant Terra Rossa First Growth, with a small proportion of Cabernet Franc is made along traditional Bordelais lines with extended maceration and maturation in a combination of tightly-grained new and used French oak for 20 to 24 months.