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Deep ruby, purple in colour showing intense and creamy aromas of dark compote berry fruit with hints of blackberry, plums and mulberries peeking through. On the palate waves of the same dark berry fruit show early providing a density and voluptuousness to the mouth-feel that remains deep into the mouth and rolls out through the back. It is joined by just a hint of spice and some subtle glimpses of faint leather and sandalwood.

Swinney Farvie Frankland River Syrah To achieve this, the grapes are hand-harvested from 1997 planted Syrah. The fruitof which about half is whole bunchis sorted, then gravity-fed into a vat and a brace of 600L demi-muids, all French oak. Wild fermentation follows and this is evidenced in the structure, complexity and aromatic nature of the wine. There is a week and a half of time spent on skins after which the wine is basket pressed directly into large format French oak, about a third new. With just a pinch of sulphites, the unfined wine is given a little filter and is then ready for bottling. 'ground-breaking syrah from Frankland River.'- Ray Jordan Shop Swinney

A single-block Shiraz from 80-year-old vines. Hand harvested. The fruit, spends 10 days on skins, hard pressings removed. Moved to puncheons for malolactic conversion & maturation, 14 months on oak. An approachable, yet complex, drop. A nose of Red berries, earthy tones & baking spice. A full & fleshy palate of plums, berries, dried spice, & chocolate with robust tannin structure.

Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

Brothers at War Single Vineyard Barossa Valley Shiraz This old vine Shiraz is sourced from a single vineyard in the Lyndoch Ranges, in the south-west of the Barossa Valley. The fruit is fermented 20% whole bunch with the balance destemmed but not crushed. The wine is then hand plunged twice daily for three weeks before being pressed to French oak (50% new) hogsheads and aged on lees for 18 months before bottling without fining or filtration.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Petaluma ANOVA is the ultimate expression of the three-way relationship between the climate, viticulture and winemaking expertise in order to craft a premium expression of the wine from the region it heralds. Crafted in small quantities from some of the finest parcels Coonawarra Cabernet Sauvignon fruit. Made in years only when grapes are of extraordinarily high quality.