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Walker Burge Premium Sparkling Chardonnay Pinot Noir is brimming with a classic fruity taste coupled with biscuity flavours. Creamy with a crisp finish, this glittering beauty will surely be a hit whether it's for a party or a weekend hangout with your friends.

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation.Our fresh and fruity Aussie Chardonnay Traminer & Riesling blend is infused with exotic Sake flavours to challenge expected taste experiences. Best enjoyed on casual Summer days with friends

Life should be a celebration of community and connection. We believe that a life well shared, is a life well lived. So we created a drop worth sharing. This One for All Bubbly Moscato is bursting with freshness of zesty citrus peel and the sweet aromas of musk and pear. So go ahead, come together, celebrate and connect over this drop worth sharing.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

Shingleback NX GEN wines are for the next generation of wine drinkers. A range of vibrant, smooth and fruit driven wines, showcasing classic varietals and crafted immediate enjoyment. McLaren Vale is the home of Australian Fiano; an alternative variety well suited to the Mediterranean climate of the region. Beautiful acidity provides the structure for flavours of quince, lemon, ginger, honeysuckle and hints of white pepper. The palate is very textural, with generosity and silky persistence.

Vermentino is a delightfully complex yet refreshing wine hailing from Sardinia. Aromas of honeydew melon and lemon excite the senses developing into exotic stone fruit and tangerine flavours that are complimented by bright acid for a minerally finish.

We believe life should be a celebration of the coming together of best friends forever. From the ones with matching tatts and broken heart friendship bracelets, to the quieter 'always have your back' kind. So we created a drop worth sharing. This slightly spritzed One for All Moscato is packed full of freshness with the sweet aromas of musk, pear and zesty citrus peel. So go ahead, come together, celebrate and connect over this drop worth sharing.

A superb WA classic from Five Red Star Howard Park, originally set up by John Wade and named in honour of his father, now part of Burch Family Wines, a founding member of Australia’s First Families of Wines. “No barrel fermentation or lees working, the two varieties having a close natural affinity with each other. Citrus and green pea marry with passionfruit and gooseberry, citrus the lead player. One of those wines made for consumption, not nerdy wine conversation... 91 points” (Halliday).

This Australian dry white wine has fresh, tropical fruit aromas with hints of lemon and citrus. Delicate flavours of tropical and stone fruits leave a fresh clean finish on the palate.