Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

The Cat Amongst the Pigeons story is a recipe of vision, courage and the unordinary. This Sparkling Chardonnay Pinot Noir offers fresh aromas of citrus, red apple, and strawberries. The leading variety of Chardonnay provides a lively, citrus zest to the palate, while Pinot Noir offers deep strawberry notes. Well-balanced with a crisp, refreshing finish.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Mud House NZ By Nature Marlborough Pinot Noir is an amalgamation of everything that makes New Zealand unique. Dark cherry fruit flavours pair with aromas of bramble and berries for a rich, yet elegant, red wine. Enjoy with friends.

La Forge Estate Pinot Noir is a deep bright and lovely light garnet-red colour. Very elegant with a quintessence of red berries, strawberry, cherry, and soft spices aromas with a hint of vanilla. Its a medium bodied wine, with ripe tannins and acidity which testify its capability to age. It develops very delicate aromas and a long lasting finish.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Grapes lovingly grown by Juliet Cullen at her Excelsior Peak Vineyard in Tumbarumba, situated at 630m above sea level on granite, sandy, loam soils. Morello cherry aroma with refined oak, supple tannins and earthiness round out this cool climate pinot noir. Pair me with Peking duck pancakes or crispy skin duck breast.

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.