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Vinos For Chinos Grenache - Related products

Tonic Grenache

Corellas Quill Grenache

The art of Corella's Quill is magestic and delicate. This Grenache has lifted aromas of raspberry and red cherry fruits. Ripe fruity flavours with a touch of spice on the palate. Leaving a medium to long finish. A great match for roasted meats or vegetables.

Curtis Heritage South Australia Grenache

This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028

Penfolds Superblend 802A Cabernet Shiraz

PENFOLDS Superblend 802A Cabernet Shiraz, South Australia

Tread Softly Tempranillo

A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

Tread Softly Sangiovese

A soft and medium bodied rendition of Sangiovese displaying cherries, dark fruits and a savoury dried herb complexity. The palate is juicy and full of ripe berry flavours with a hint of earthy intensity. As this wine is lighter in body it can handle a quick chill prior to serving. Perfect with a classic dish of tagliatelle and meatballs.

Elephant in the Room South Australian Pinot Noir

Elephant in the Room South Australian Tempranillo

Little Giant Red Blend

It might be little in stature but it's big in flavour delivering a medium weight fleshy and juicy red blend that shows ripe, red berry fruits and spice, some gentle tannins and a nicely rounded mouthfeel. Perfect with barbecued meats.

Penfolds Bin 21 Grenache

Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley. Charcuterie aromas of Jamón ibérico and Mojama dry cured tuna notes add an interesting slightly saline nuance. Rubbed olive leaves, sumac spice and ginger peel aromas round out a very enticing nose. Disclaimer: Product may have a cork or screwcap closure