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Expect a slightly dry, medium bodied style of Hunter Valley Shiraz from 50 year old vines

This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.

This wine is of exceptional quality is made from selected Semillon grapes grown in the prime region of South Eastern Australia. To make it completely unique a special teqhnique was developed to infuse 23 Karat pure gold leaf into the wine. The nose has intense fruit salad and raisin characters while on the palate the fruit flavours are long & lingering, finishing with the intensity and balanced by fresh acidity. The pleasurable experience is best when served chilled. Ideal food accompaniments include sweet desserts, cheeses & dried fruits.The gold leaf is completely inert and some cultures say that drinking it is good for health and well being.

Gorgeous varietal character with gentle white peach, sweet lemon and pear flavours. Hand-picked, whole-bunch-pressed fruit was fermented cool and blended early to preserve freshness. It is made from estate-grown fruit from the Audrey Wilkinson property. Alcohol: 11%. Closure: screw cap. Date tasted: August 2024. Drink: 2024-2026. Rating: 95/100.

COLOUR Straw yellow with green hues. BOUQUET Lifted aromas of pear, white nectarine and grapefruit with hints of walnut and underlying savoury oak. PALATE The palate is bright and zesty with flavours of green apple and nectarine and a crisp line of acidity. The savoury oak is integrated and provides a textured, creamy mouth feel.

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.

The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.