A delightful medium-bodied blend of Cabernet Sauvignon and Malbec. The nose shows blackcurrant, mint and licorice while the palate is rich and smoothly textured with plum, spice and chocolate flavours framed by fine tannins.

Bleasdale continue to offer amazing quality wines at some fantastic price, and the Frank Potts Cabernet Malbec blend is no different. A touch of Petit Verdot, Cab Franc and Merlot add to this delicious mix that results in a rich texture of blackberry, chocolate and violets.

First released in 1970, Leasingham Bin 56 has traditionally been based on Cabernet Sauvignon with a small percentage of Malbec in the blend. Rich, ripe blackcurrant fruit is enhanced by a touch of vanillin oak.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

Deep red with a purple hue. Aromas of dark berries and chocolate. Full of striking dark berry flavors that linger on the palate with elegant oak spice and fine tannins providing structure.

West Cape Howe Regional Hannah's Hill Cabernet Malbec is an inky and dense crimson coloured wine with a purple red hue. The wine opens with intense aromas of boysenberry and blackcurrant, lifted by violets and dry, savoury spice. With grapes sourced from Frankland River and Mount Barker, this Cabernet Merlot blend features a great flavour and texture profile on the palate. The dark berry flavours are balanced by drying tannins and well-integrated oak, giving this wine great length. A flavoursome wine with depth of fruit and a spicy finish, the wine can be cellared for 6 years, but tastes better when served young. Pair it with smoky cured beef, chilli con carne, or Spaghetti Bolognaise.