This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. This wine shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

The 2023 Dunn's Selection Shiraz Cabernet is an exciting new exclusive from Clare Valley's celebrated Knappstein winery. And it's immediately caught the attention of show judges winning Double Gold. It's a classic Aussie blend of 70% Shiraz, 30% Cabernet Sauvignon. Medium bodied Shiraz with true strength of flavour and richness provide the base for this wine. Characteristic Cabernet flavours of blackcurrants and dark chocolate are highlighted with touches of mint-cream. The Knappstein website tells us that "Fruit is grown on our Yertabulti and Provis vineyards, situated at the northern end of the Clare Valley, this is the perfect climate for maturing our premium red grapes." The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability. About the naming of Dunn's Selection the winery have said: ""Knappstein’s legacy is deeply intertwined with the story of the Clare Valley; a place where history and landscape have shaped generations of winemakers. Dunn’s Selection draws its name and inspiration from the neighbouring Dunn’s Range, an area defined by undulating hills, weathered soils, and vines that have stood the test of time. It is from this same enduring landscape that Knappstein continues its craft, transforming the richness of Clare’s red earth into wines that speak of place, purpose, and provenance. Dunn’s Selection Shiraz Cabernet embodies the strength and elegance of its surroundings; a wine that honours the origins of the valley’s character while reflecting Knappstein’s continual pursuit of refinement."

Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. GOLD! A true standout and a new addition to the Jim Barry stables, featuring plenty of black fruits and measured spice supported by toasty oak - this medium, tending full-bodied shiraz is a real winner and a must try! GOLD Royal Adelaide Wine Show 2016.

It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy

Ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate displays bright berry fruits with a hint of spicey oak. Awards: • Gold