Tia Maria Dark Liqueur

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

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Kahlúa Coffee Liqueur

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Cointreau Orange Liqueur

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Baileys Irish Cream

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Cowboy Original Smoothie Liqueur

The Legendary Cowboy cream liqueur combines smooth cream with the delicious rich flavour of butterscotch. Simply chill and pour into your favourite cocktail glass.

Amarula Cream

Amarula is a native cream liqueur of South Africa that is made with sugar, cream and the fruit of the African Marula tree (also called the Elephant Tree or Marriage Tree!). It is a delicious smooth blend of fresh marula fruit, a long and velvety palate with a finish that is perfectly smooth.

Drambuie Scotch Whisky Liqueur

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

Frangelico Hazelnut Liqueur

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Malibu White Rum with Coconut

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Baileys Chocolat Luxe

A breakthrough in drinks alchemy, Baileys Chocolat Luxe combines real Belgian chocolate, Irish Whiskey and cream for a luxurious rich, molten chocolate drinking experience. 3 years in the making, Anthony Wilson, son of the creator of Baileys Original Irish Cream travelled over three continents to personally taste the world's finest chocolate (200 varieties in all) for this world class blend. 800 recipes later, Anthony and his team finally solved the formula for a the multi-sensory experience of chocolate in a glass. Best served over ice with a raspberry garnish.

Alize Bleu

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!