The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This Shiraz is a brilliant ruby red colour with a nose of freshly picked blackberry and rich red fruit, mulberry, white pepper, and rainier cherry, Deep flavours of berries and cherry, along with a subtle hint of nutmeg to finish.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

The fruit for crafting Reach for the Sky Shiraz was sourced from the 35 year old grapevines planted in the estates vineyards. The grapes were left on skins, gently pumped, and then fermented in stainless steel, prior to maturation in French oak barriques. This beautiful Shiraz from Kaesler Wines features a bright purple red colour with deep red hues. The fragrant nose exudes scintillating aromas of blackberries, enhanced by an earthy edge. A sip of the wine reveals fresh and intense flavours of dark fruits and blackberries, accompanied by subtle notes of chocolate, boysenberry and charcoal. These vibrant characters are supported by fine tannins, which end the drink in a soft and juicy finale. Suggested food pairings for this wonderful Shiraz include brisket, grilled London broil and smoked Cheddar.

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

The Barossa Valley vineyard landscape is remarkably diverse. Fortunate to have vignerons growing grapes all over this place, the team is able to make different wines showcasing many faces of Barossa Valley Shiraz. Named after the legendary, multifaceted Roger Bilmore!

Aromas A characterful wine with aromas of blackcurrant, blueberry, dark plums, dark boiled lollies, pomegranate, with hints of coconut and cedar oak. Taste True to the Barossa style of a full bodied wine and jam-packed flavours of cherries and red liquorice, balanced with integrated oak providing length and structure. Enjoy Pour a glass alongside a tender Eye Fillet steak and relax in good company.