Two Hands Gnarly Dudes Shiraz
If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!
St Hallett Butcher's Cart Shiraz
St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.
Kalleske Wines Zeitgeist Shiraz
Strikingly vivid in colour with deep purple and magenta. There are energetic aromatics showing fresh, pure expression of fruit. Aromas of violets, dark rose, sweet plum, spice, licorice and fruitcake emanate from the glass. The palate is bursting with rich and bright dark fruit flavours. Well structured, with natural tannins providing a muscular framework the wine is full in body, flavour and mouth feel. A touch of creaminess leads to a lengthy finish completing this resplendent wine. Notably complex for the age, Zeitgeist is enjoyable now with its primal characters but is powered to cellar well for many years to come. Zeitgeist Shiraz by Kalleske Wines.
Torbreck Cuvee Juveniles
The wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant.
Under Wraps Barossa Valley Shiraz
The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.
Karlsbridge Old Kirche Barossa Shiraz
The Barossa is an area rich with history and wine has been a way of life since 1842. An area abundant of fertile soils, a diversity of culture and religion, the Barossa's landscape is still distinguished by many Lutheran church steeples.We honour this history with Old Kirche, an exquisite representation of a classic deep red Shiraz with aromas of dark berries, cinnamon and nutmeg spice. Bright flavours of plum and red currants, hints of toasty oak and a velvety, voluptuous fruit filled palate with a finish of silky tannins.
Greenock Estate Frederick Old Vine Barossa Valley Shiraz Cabernet
Frederick Shiraz Cabernet highlights Barossa Shiraz with elegance cabernet structure. Sourced from 70 year old vines. Fruits of Raspberry and red currants, hints of mocha and spice. An elegant wine with silky tannins, french oak maturataion 18 months. limited production
Welland Valley & Valley Shiraz
Our Valley & Valley range of wines are produced from vineyardsin both the Barossa and Eden Valleys. We aim for a style thattypifies the Barossa plush fruit, subtle use of oak and soft,round tannins. This Shiraz offers rich, concentrated red and bluefruits, dark chocolate and mocha notes with hints of spice andcedary oak. The palate is rich with good structure and greatlength of flavour.
The Wine Doctor - R E W Elysium Barossa Valley Estate Grown Shiraz
Alcohol content 14.0%Vol.Variety Shiraz 2016Region Barossa Valley Estate GrownWine Maker Damian TorresanConsume 1-2 standard glasses per dayResveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)6x 750ml bottles
Krondorf Old Salem Barossa Shiraz
The Old Salem Church was built with humble claystone in 1856. The church was destroyed in the flood of 1946, Old Salem lives on in the memorial stone laid in our neighbouring vineyard and in the grapes harvested from it. These are blended with carefully selected premium grapes from other longstanding Barossa family growers to create this distinctive Barossa Shiraz. This rich Shiraz has an intense nose of satsuma plum, blackberry and hints of spice. The palate holds concentrated flavours of plum, dark berries, dark chocolate and aniseed, while new and seasoned French oak provides balance and support to the intensity of the fruit