Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

Taylors Reserve Parcel Cabernet Sauvignon has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

This premium Shiraz is rich with intense plum and cedar oak. Gentle tannins wrap the palate with blackberry and raspberry, with a smooth long finish.

A fantastic value for money Clare Valley Shiraz. Sourced from 100 year old vines, it has aromas of black cherries and dark chocolate with a fine spicy lingering finish.

The deep and bright plum colour of Sevenhill Inigo Merlot is owed to pampered care, patience and grooming given to this Clare Valley varietal. The captivating bouquet of this delicious wine exudes fragrances of plums and ripe raspberries. The medium-bodied palate is juicy, with a subtle mouthfeel of tannins. The finish is long, marked by flavours of spice and fruitcake on maturation. The wine can be enjoyed young with dishes like Beef Rendang, or beef and olive empanadas.

Sidewood Sparkling Pinot Noir is sourced from a single vineyard in the cool climate region of the Adelaide Hills. Grapes were selected from low yielding vines and chilled in our cold rooms within an hour of picking, before being gently pressed. Free run juice was then fermented with partial malolactic and extended time on lees prior to secondary fermentation and bottling at our winery at Nairne. This 100% Pinot Noir wine has tantalising aromas of fresh strawberry, wild raspberries and dried fig. The palate is round and beautifully balanced. Intense flavours of cherry, white peach and strawberries are matched with a crisp minerality and a touch of brioche. The natural acidity provides excellent structure and finesse with a luscious, generous mouth feel.

This Mr Mick Rosé is very close to the Tuscan style of rosé, with the alluring complexity of bright red fruits that lingers on the palate before a cleansing, dry finish with fresh acidity at the end. This beautiful rosé is a great match with most Asian cuisine, or with any dishes that has has a little spiciness.