The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Come savour pure, delicious 91pt Sevenhill Inigo Grenache from vines planted in the 1920s, without a hint of oak. Fresh aromas of strawberries, raspberries, cherries and a nice of cinnamon draw you in, leading to a pretty, finely detailed palate showcasing juicy fruits helmed by tart acidity. Another example of why Aussie Grenache is on the rise. "This is super-pale in the glass, and sets off with a magenta hue. Absolutely vibrant aromas, pretty and fresh; a cascade of pink fruit tumbles over itself to waft toward the nose. The palate is detailed, fresh and pretty, without the muscular, billowing density that grenache can achieve. A fine-boned wine that speaks of sumac strawberries, raspberry Freeza icypole, rhubarb pie, salted licorice and blackcurrant pastille... 91pts" (Erin Larkin, Halliday Wine Companion).

The Knappstein name remains a hallmark of quality and we are excited and proud today to announce the official launch of the delicious Spring Farm Shiraz Cabernet, which unites the two red grapes for which the Clare Valley is rightly famous. Today you have the opportunity to enjoy it at its special Summer Launch price. Michael Kane, Chief Winemaker at Knappstein has a love for wine, and travel that has led him to visit and work across the world – Burgundy, Champagne, Oregon, Napa and Central Otago, and he has crafted many award-winning wines for celebrated brands such as Devil’s Lair, Stella Bella and Wolf Blass. The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability.

A dainty little number. Only 12% in alcohol, but its nose still sings of violets and subtle blue fruits, combining with varietal capsicum notes. Grippy tannins lie ready to meet a tasty osso bucco or slowly cooked lamb ragu. Enjoy now.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. GOLD! A true standout and a new addition to the Jim Barry stables, featuring plenty of black fruits and measured spice supported by toasty oak - this medium, tending full-bodied shiraz is a real winner and a must try! GOLD Royal Adelaide Wine Show 2016.

This is as fresh as they come: nashi pear, grapefruit, lemongrass, pineapple… I can imagine fresh, dew-dappled bouquets of herbs, citrusy zest finely grated over the top. Reminds me of the Little Creatures Pale Ale kind of aromatics - resinous and celebratory. Layered too, but instead of getting deeper it gets even more spritely, more exciting and aromatic. The finish is clean and refreshing, the colour has a tinge of pink.