The world knows Jumping Goat for our coffee infused liqueurs. But it’s not just the epic cold brew coffee that makes them so unbelievably smooth. It’s the pure, triple distilled, charcoal filtered whey vodka in this bottle. Yep, whey. It comes from grass-fed New Zealand cow’s milk. We turn it into vodka — the exact same vodka we use for our coffee infused liqueur. You know, the one that won Double Gold at the San Fran Spirits Awards. And now it’s yours to enjoy straight up, 100% coffee, caffeine and dairy free.

New Zealand’s smoothest vodka. Capturing Aotearoa’s terroir, Burnt Hill’s super premium vodka comes to life in the hands of their master distiller. Their pure cane spirit is refined with multiple small batch distillations, before cutting it with pure artesian spring water and harnessing mother nature’s fierce filtration power through Burnt Hill’s unique New Zealand lava rock filter. This impressive mineral-laden spirit is perfectly balanced and deliciously charming. Smooth when sipped on the rocks, and indulgent in your favourite cocktail.

Hand crafted and small batch distilled in a bespoke copper pot still, Reid+Reid NZ Native Gin is a unique New Zealand gin created in Martinborough by two brothers. After a two-year mission foraging the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.Juniper and floral notes followed by citrus. Peppery and ginger spice on thepalate and a vibrant, aromatic finish. Fresh and lasting in taste. A must have for any Gin collection.

Distilled on the South Island of New Zealand in two copper pot stills, using 100% New Zealand malted barley. Matured in our Oamaru seaside bondstore in small American oak, ex-bourbon casks and French oak, ex-New Zealand red wine casksTasting Notes:Nose: Toasted Oak, BeeswaxTaste: Sweet floral notes, Autumn leavesFinish: Allspice, Cedar boxwood

SEEK STRANGE, FIND WONDER Inspired by experimentation and the discovery of something different, Strange Nature gets its name from its surprising origin and the unusual character that instils; Its traceable and trusted... Born in one of New Zealands most sustainable vineyards, Strange Nature has true terroir. Quite extraordinary! Going against the grain, Strange Nature was salvaged from a rather delectable by-product - the distillate of the worlds first 0% alcohol New Zealand Sauvignon Blanc wine. Naturally flavoured and distilled with a single botanical, the one that defines gin juniper. Less is more and you can really taste it

Born after a staff member had a few too many from the company stash and accidentally siphoned scotch whisky into our vodka tank. It seemed to work.THE SPIRIT: Pure NZ whey vodka with a hearty splash of blended Scotch Whisky (from Tomintou in Scotland).THE TASTE: Perfectly balanced smoky whisky and freshly ground coffee.SIGNATURE POUR: Mix with ginger beer and fresh lime over ice for a Goat n Stormy.

A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.

A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.

An expertly blended mix of the delicious premium spirit-based Captain Morgan spiced gold with Cola for a refreshing taste. Enjoyed over ice or served chilled.