The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

Oban Little Bay is crafted by selecting small batches of their finest single malt whiskies, and marrying the whiskies in their smallest casks to allow more contact with the wood. This unique process, combined with the expert nose and palate of Malt Master, Dr. Matthew Crow, delivers a richer, smoother OBAN® expression with the signature distillery character of citrus and sea salt.

Aged in bourbon, sherry and American White Oak new casks, "Cosmo" blended malt whisky is named after a mountain in the Japan Central Alps close to the Mars Whisky Distillery.

Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Since 1896 all Mortlach whiskies have been 2.81 distilled. Unlike with any other whisky, our spirit criss-crosses between six copper stills of completely different silhouettes 0.81 more times than is Scotch tradition. It is an exact science graced with a touch of magic from The Wee Witchie.The Wee Witchie is the smallest of our six stills. Since it was first forged more than 120 years ago we have fastidiously ensured every dent and detail remains unchanged because it is within this copper chamber that the specific richness of taste which has earned Mortlach the reputation as The Beast of Dufftown is created. We dedicate this 12 year old Single Malt Scotch Whisky to the still that bears the beast. It has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.

Glengoyne can claim to have the slowest distillation process in Scotland - a process that makes this distillery very unique, much like their positioning on the Highland/Lowland border. The 15 Year Old Single Malt is supremely complex, sweet and well rounded. There is a wonderful spicy oak finish that compliments the luscious palate that is enhanced by the process of air drying the barley, never peat dried. The hand-selected ex Sherry casks also provide a richness that continues into the finish of this fine whisky that is ideally suited to enjoying neat.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Deemed the bad boy of Speyside, Craigellachie is an unapologetically unique and challenging Single Malt. This is a complex dram, packed with flavour and texture. 13 Years Old, from an 1891 distillery. Bottled at a punchy 46% ABV. A stubborn, sulphurous single malt, condensed in rusted worm tubs on an inhospitable rocky bluff.

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.